This easy Seared Salmon recipe is delicious for a special dinner. Pan Seared to perfection, it’s a definite crowd pleaser. Only 6 Ingredients and 15 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Serving Size 4servings
Ingredients
2poundsfresh salmon
1garlic clove
2tbsphoney
4tbspsoy sauce
1tbspbutter
1tbspolive oil
Instructions
Mix the soy sauce, honey and garlic. Pour over salmon and let it marinade in the fridge for at least 2 hours.
Heat up a pan and melt the butter with the olive oil. When the butter starts foaming, add the salmon skin side down and sear for 4 minutes [or until it cooks halfway through if you look at the sides of the fish].
Flip it over carefully and cook it until the other side cooks to the halfway point. Remove from heat immediately. This will leave you with a succulent medium rare piece of salmon.