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5 from 2 votes

Mango Remoulade

A delicious sauce for fish or poultry - give your meal a yummy tropical twist. Only 5 Ingredients. 10 Minutes.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American, Caribbean
Servings: 12
Calories: 144kcal
Author: Roche Woodworth

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoon capers
  • 2 tablespoon lemon juice
  • 2 tablespoon honey
  • ½ ripe mango (chopped into small chunks)

Instructions

  • Cram all the ingredients into a food processor and blitz until smooth.
  • Proceed to pour/drizzle/dip/marinade this in/on/over all your food for the rest of your life.

Notes

Tips and Tricks:

1. Add a dash of hot sauce to give it a spicy kick!

Nutrition

Calories: 144kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg