Cilantro Lime Cauliflower Rice

5 from 1 vote

Cilantro Lime Cauliflower Rice

A delicious recipe for Cilantro Lime Cauliflower Rice. A yummy side dish for any main meal. Only 6 ingredients and 25 minutes needed. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Side Dish

Cuisine: American, Mexican

Servings: servings

Calories: 51kcal

Author: Roche Woodworth

Ingredients

1 head of cauliflower (grated or processed into "rice-sized" chunks, approximately 4 cups)
1 brown onion (finely diced)
2 garlic cloves (minced)
½ teaspoon ground cumin
½ cup fresh cilantro (roughly chopped)
to taste fresh lime juice (approximately one tablespoon works for us)
to taste salt and pepper
to taste oil (for cooking)

Instructions

In a pan, over a medium high heat, add the onion and sauté in a little bit of oil until translucent. About 5 minutes.
Add the garlic and cumin and sauté for a few seconds before adding the cauliflower rice.
Cook the cauliflower until it reaches your desired level of tenderness, about 5-10 minutes.
Turn off the heat and stir in the fresh cilantro and lime juice.
Add salt and pepper to taste.
Serve immediately.

Notes

Tips and Tricks:

1. Add some leftover chicken and sliced avocado to make it a one pan meal!

Nutrition