A simple and healthy one dish meal that makes dinner a breeze. Our Chicken Ratatouille Casserole recipe will be a new favorite. Gluten-Free. Keto. Low-Carb. Paleo. Whole 30.
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Serving Size 6servings
Ingredients
3cupsbutternut squash,cubed
2cupszucchini,cubed
1 cupred onion,diced
1 cupred bell pepper,diced
1candiced tomatoes
2poundsskin-on chicken thighs
to tastesalt and ground black pepper
1/2tspcelery seed
1tspcurry powder
1tspdried thyme
1tbspdried oregano
1tbsppaprika
2tspcoriander
Instructions
Preheat the oven to 180ºC/350ºF.
Season the chicken well with salt, pepper, paprika, and coriander (This is separate/extra from the measured herbs and spices in the recipe card that are specifically to flavor the whole dish while baking).
Sear the chicken (about 3-4 minutes per side), in a little bit of cooking oil until browned and crisp.
Then add the chicken and all the rest of the ingredients to a large casserole dish and mix. Be sure to add enough salt and pepper.
Bake in the oven until the vegetables are tender (approximately 45 minutes - 1 hour depending on the size of the vegetable pieces).
Notes
A good sear on the chicken is essential for good flavor - so don’t worry about letting it sit for a few minutes before turning! Don’t touch the pieces until the 3-4 minutes is over.