Season the chicken WELL with salt, pepper, paprika, and coriander (This is separate/extra from the measured herbs and spices in the recipe card that are specifically to flavor the whole dish while baking).
Sear the chicken (about 3-4 minutes per side), in a little bit of cooking oil until browned and crisp.
Then add the chicken and all the rest of the ingredients to a large casserole dish and mix. Be sure to add enough salt and pepper.
Bake in the oven until the vegetables are tender (approximately 45 minutes - 1 hour depending on the size of the vegetable pieces).
Tips and Tricks:
1. A good sear on the chicken is essential for good flavor - so don’t worry about letting it sit for a few minutes before turning! Don’t touch the pieces until the 3-4 minutes is over.