A simple Red Pepper Relish, with a slight sweet tang. 5 Simple Ingredients, 20 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Kaeleigh Pugliese
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Serving Size 8
Ingredients
1red bell pepper
1medium red chili pepper
1garlic clove(minced)
1/2cupapple cider vinegar
2tspsalt(pickling or kosher)
1tspmustard seeds
1/2tspground black pepper
Instructions
Add all the ingredients to a blender and blitz until very fine.
Pour the contents of the blender into a saucepan and place over a low-medium heat.
Allow the relish to simmer for 15-20 minutes.
Notes
Tips and Tricks:1. If you want a spicy relish, keep the seeds in the chili. If you want a milder relish - remove the seeds.2. To make it a bit sweeter, add honey to taste. (If your diet allows this.)