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Instant Pot Cottage Pie
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A quick and easy recipe for Cottage or Shepherd's Pie that the whole family will love. 8 Fresh Ingredients. 30 Minutes.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
8
servings
Ingredients
For the ground beef:
1lb
ground beef
1
onion
diced
1
cup
frozen mixed vegetables
1
cup
sliced button mushrooms
2
garlic cloves,
minced
1
can
diced tomato
2
tsp
dried thyme
1
tsp
dried oregano
1
tsp
salt
2
tbsp
tomato paste
1
cup
cheddar cheese, shredded
1/2
pound
russet potatoes,
peeled and quartered
2
tbsp
butter
2
tbsp
milk
to taste
salt and pepper
Instructions
On the sauté setting, add a bit of oil to the instant pot and cook the ground beef and onions together until the ground beef is browned.
Add the mixed vegetables, mushrooms, garlic, tomato, dried thyme, dried oregano, salt, tomato paste and stir.
Add your wire rack to the pot and carefully place the potatoes on top.
Set the instant pot to cook for 10 minutes on high (manually). You can quick release the pressure when it's done.
Now, carefully remove the potatoes and roughly mash with the butter and milk. Season with salt and pepper to taste.
Pour the mince into a 9x13 casserole dish . Carefully spread the potato over the mince. Top with cheese.
Slide under the broiler until the cheese starts to brown then serve.