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Easy Homemade Mayonnaise
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5 from 2 votes

Easy Homemade Mayonnaise

A foolproof homemade mayonnaise recipe that it Low-Carb, Keto, Paleo, Dairy-Free, Gluten-Free and Whole 30 friendly. Only 6 ingredients and 5 Minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American, French, Italian
Servings: 20
Calories: 18kcal
Author: Roche Woodworth

Ingredients

  • 1 ¼ cup Light olive oil
  • 1 whole large egg
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard
  • 2 teaspoon raw honey
  • 1 teaspoon white vinegar
  • ½ lemon (juice)

Instructions

  • Add the ¼ cup of oil, egg, salt, mustard, honey, vinegar and lemon juice to your blender and blitz for about 30 seconds. Until it is well combined.
  • With the blender still running, slowly and steadily pour the remaining cup of oil into the blender until the mayonnaise emulsifies.

Notes

Tips and Tricks:

1. This recipe is basically fail-safe, but if something happens to go wrong, follow this guide from foodal.com to save it!
 

Nutrition

Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 2mg | Iron: 0.1mg