Easy Homemade Mayonnaise
A foolproof homemade mayonnaise recipe that it Low-Carb, Keto, Paleo, Dairy-Free, Gluten-Free and Whole 30 friendly. Only 6 ingredients and 5 Minutes!
- 1 ¼ cup Light olive oil
- 1 whole large egg
- 1 teaspoon salt
- 1 teaspoon dijon mustard
- 2 teaspoon raw honey
- 1 teaspoon white vinegar
- ½ lemon (juice)
Add the ¼ cup of oil, egg, salt, mustard, honey, vinegar and lemon juice to your blender and blitz for about 30 seconds. Until it is well combined.
With the blender still running, slowly and steadily pour the remaining cup of oil into the blender until the mayonnaise emulsifies.
Tips and Tricks:
1. This recipe is basically fail-safe, but if something happens to go wrong, follow this guide from foodal.com to save it!
Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 2mg | Iron: 0.1mg