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Instant Pot Chicken Stew
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A firm family favorite healthy Instant Pot Chicken Stew recipe. 10 simple ingredients. 30 minutes in the instant pot. Minimal cleanup. Gluten-Free. Paleo. Whole 30. Low-Carb. Keto.
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Serving Size
8
servings
Ingredients
2
pounds
boneless chicken thighs
2
onion
(diced)
1
can
diced tomato
2
cups
carrots
(diced)
2
cups
zucchini
(diced)
2
cups
button mushrooms
(diced)
2
stalks
celery
(chopped, including the leaves)
1
cup
chicken stock
(add an extra cup if you want it soupy)
2
cloves
garlic
2
tsp
salt
1
tsp
dried thyme
to taste
black pepper
Instructions
Add ALL the ingredients into your instant pot.
Seal the lid and set to cook for 45 minutes on HIGH.
Quick release the pressure.
Serve and enjoy!
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