Instant Pot Ground Beef Hamburger Soup

low side shot of hamburger soup in a black bowl with a wooden spoon and a white bowl in the background

5 from 1 vote

Instant Pot Ground Beef Hamburger Soup

A quick and easy Instant Pot Ground Beef Hamburger Soup recipe. Great for a weeknight dinner. 7 Fresh Ingredients, <30 Minutes Total Time. Gluten-Free, Paleo and Whole 30.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Main Course

Cuisine: American

Servings:

Calories: 118kcal

Author: Roche Woodworth

Ingredients

1lb ground beef [500g]
2 large onions (diced)
2 large carrots (sliced)
2 cups baby potatoes (halved, cubed if using sweet potato)
2 cups green beans (sliced)
1 tbsp minced garlic
4 cups beef broth/stock
2 canned tomato
2 tbsp dijon mustard
2 tsp salt
2 tsp dried oregano
2 tsp dried thyme
2 tsp chili powder
1 tsp parsley

Instructions

Set the Instant Pot to the Sauté setting and sauté the ground beef and onion until the ground beef in browned.
Add all the rest of the ingredients to the pot and stir.
Seal the instant pot and use the manual setting - High Pressure and 12 Minutes on the timer.
Use quick or natural release.
Serve and enjoy!

Notes

Tips and Tricks:

1. Omit the potato, or substitute it with cauliflower (or any other vegetable of your own choice) to make this hamburger soup recipe low carb and keto approved.

Nutrition