Roasted Zucchini and Tomatoes
A quick and easy recipe for Roasted Zucchini and Tomatoes. A throw-together side dish that is not only healthy, but truly delicious. 8 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.
This post may contain affiliate links which won’t change your price but will share some commission.
Chop up some zucchini and tomato, toss it in a hot pan with some garlic and thyme and cook until the tomato is mushy and saucy. Add a knob of butter and a small handful of shredded parmesan and voilà!
The perfect way to use up the abundance of zucchini and tomatoes you get from your summer garden!
Ingredients to Make Roasted Zucchini and Tomatoes:
- zucchini
- roma tomatoes
- olive oil
- cloves garlic
- dried thyme
- dried oregano
- dried basil
- parmesan cheese
How to Make Roasted Zucchini and Tomatoes:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, toss the zucchini, tomato, garlic and spices in olive oil
- Spread the zucchini and tomatoes over the parchment paper in a mostly even layer. Top with parmesan cheese.
- Bake in the oven for 15 minutes. Garnish with parsley and serve.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
Roasted Zucchini and Tomatoes
Ingredients
- 2 zucchini, sliced
- 3 roma tomatoes, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup parmesan cheese
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, toss the zucchini, tomato, garlic and spices in olive oil
- Spread the zucchini and tomatoes over the parchment paper in a mostly even layer. Top with parmesan cheese.
- Bake in the oven for 15 minutes. Garnish with parsley and serve.
More Vegetable Recipes:
- Chimichurri Oven Roasted Vegetables
- Sautéed Green Beans
- Risotto-Style Mushroom Zucchini
- Parmesan Roasted Brussels Sprouts
Did You Make This Roasted Zucchini and Tomatoes Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
This is one of our go-to side dishes! Thanks!