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Chicken Taco Soup

Prep Time10 mins
Cook Time1 hr
Author: Roche Woodworth



  • Don't let the long ingredient list scare you off! It's really simple.
  • Start by sautéing the onion and celery in the fat until soft, about 5 minutes.
  • Chuck everything else in the pot [except cilantro] and simmer for an hour. Soup, eh? Gotta love it! When it's done, remove the chicken and shred it up! Throw it back in the pot, along with the cilantro.
  • Do a little taste test and add salt/pepper if needed.
  • Serve up the soup with a generous dollop of sour cream. Fresh avocado on the side makes it extra delicious!


Serving: 4g