A simple and easy Instant Pot Paleo Chicken Noodle Soup. 8 Fresh Ingredients. 15 Minutes in the Instant Pot. The best recipe for cold weather, or when you have a cold. Gluten-Free. Paleo. Whole 30.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Serving Size 8servings
Ingredients
4chicken breasts (can use rotisserie chicken, or leftover chicken)
1onion(diced)
4medium carrots(sliced)
2celery ribs(plus leaves)
1cupwhite sweet potato(diced)
1cupfrozen peas
1tbspminced garlic
1tspdried thyme
2bay leaves
4cupschicken broth
2cupsShirataki noodles(or low carb noodle of choice)
Instructions
Add all the ingredients (except the Shirataki Noodles) into your Instant Pot.
Set the timer to 15 minutes on high pressures. (Manual Setting).
Quick or natural pressure release.
Remove the chicken breasts and shred. Add back into to pot.
Add the noodles, and stir until everything is evenly mixed.
Serve immediately.
Video
Notes
You can also make this recipe in a regular pot, by following the instructions exactly, but simmering on the stovetop for 30-45 minutes instead of using an Instant Pot.*For a low-carb and keto option: omit the sweet potato.