Baked Almond Crusted Mushrooms - a perfectly healthy appetizer or side dish for all you mushroom lovers out there.
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Serving Size 6servings
Ingredients
8ouncessmall button mushrooms
3/4cupalmonds
1/4cupparmesan cheese, grated
2eggs
1/2cupmayonnaise
1tablespooncapers
2tablespoonpickles, chopped
2tablespoononion, chopped
salt and pepper to taste
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set side.
Blitz the almonds in a food processor until it looks like breadcrumbs, and then mix with the shredded parmesan.
In a small bowl beat the eggs. Wipe the mushrooms with a paper towel and dip in the egg and then in the almond crumbs. Place evenly apart on the baking sheet. Bake for 25 minutes.
While the mushrooms are cooking, blitz together the mayonnaise, capers, pickles and onion to your desired consistency. Season with salt and pepper.
Remove the mushrooms from the over then serve with the mayonnaise dipping sauce.