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5 from 1 vote

Almond Crumbed Mushrooms

Prep Time15 mins
Cook Time25 mins
Servings: 6 servings
Author: Roche Woodworth

Ingredients

  • 6 oz/200g • small button mushrooms
  • ½ cup • almonds
  • ¼ cup • shredded parmesan cheese
  • 2 • eggs
  • ½ cup • mayonnaise
  • 1 tablespoon • capers
  • 2 tablespoon • chopped pickles
  • 2 tpb • chopped onion
  • to taste • salt and pepper

Instructions

  • Preheat oven to 350ºF/180ºC.
  • Mix the two eggs together and season with salt and pepper.
  • Blitz the almonds in a food processor until it looks like breadcrumbs, and then mix with the shredded parmesan.
  • Wipe the mushrooms with a paper towel and dip in the egg mixture and then in the crumbs.
  • Line them up neatly on a lined baking sheet.
  • Slide into the oven for approximately 25-30 minutes.
  • While you wait for the mushrooms to cook, blitz together the mayonnaise, capers, pickles and onion to your desired consistency. Season with salt and pepper.
  • Serve immediately.