A yummy carrot mash recipe that is quick and easy. A hot side dish perfect for cold days. 7 Simple Ingredients. 30 Minutes. Paleo. Whole 30. Gluten-Free
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
2large potatoes(about 4 cups - peeled and diced)
6medium carrots(about 4 cups - peeled and diced)
2tbspbutter
1/4cupheavy cream
1tsppaprika
1tspground coriander
1tspfresh chives(chopped)
to tastesalt and pepper
Instructions
Put the potatoes and carrots in a pot cover with cold water. Add about a teaspoon of salt to the water.
Put the pot in the stove and bring to the boil. Cook for approximately 15 - 20 minutes, until the carrots and potatoes are soft.
Drain the water and add the spices, butter and cream. Mash roughly with a fork or potato masher.
Season with salt and pepper.
Serve immediately garnished with fresh chopped chives.
Notes
Tips and Tricks:1. Cutting the potatoes into small pieces makes it cook faster, so be sure to cut it into bite-sized pieces.2.