Preheat over 350ºF/180ºC
Season both sides of the chicken breast with salt, pepper and coriander.
Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese. Add a sprinkle of cheese on top if you like.
Fold the chicken over and secure with a toothpick.
Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler - until the chicken it cooked and the cheese is golden and bubbly.
While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.