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5 from 1 vote

Honey Mustard Stuffed Chicken

Prep Time10 mins
Cook Time25 mins
Servings: 2 servings


  • 2 • small chicken breast [cut in half lengthwise and pound to about ¾” thick if neccesary]
  • 4 • strips of bacon [cooked crispy or to your liking]
  • 1 • roma tomato [sliced]
  • ¼ cup • shredded mozzarella cheese
  • ¼ cup • cream
  • 2 tablespoon • spicy mustard
  • 1 teaspoon • honey
  • to taste • salt/pepper/coriander


  • Preheat over 350ºF/180ºC
  • Season both sides of the chicken breast with salt, pepper and coriander.
  • Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese. Add a sprinkle of cheese on top if you like.
  • Fold the chicken over and secure with a toothpick.
  • Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler - until the chicken it cooked and the cheese is golden and bubbly.
  • While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.