Honey mustard chicken is an easy skillet dinner made with simple ingredients and a sweet-savory sauce that comes together quickly. This version uses chicken breasts seared until golden, then finished in a smooth honey mustard sauce made with Dijon mustard, honey, garlic, and chicken broth.
A Quick Look at the Recipe
✅ Recipe Name: Honey Mustard Chicken
🕒 Ready In: ~25 minutes
👪 Serves: 4 servings
🍽 Calories: ~410 per serving (estimated)
🥣 Main Ingredients: Chicken breasts, honey, Dijon mustard, garlic, chicken broth
📖 Dietary Info: Gluten-free, dairy-free
👌 Difficulty: Easy - sear, simmer, serve
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Cooking everything in one pan allows the sauce to thicken gently while coating the chicken without becoming overly sweet or heavy. With clear timing and minimal prep, this honey mustard chicken is a dependable option for weeknight dinners when you want something flavorful but uncomplicated.
If you enjoy simple skillet chicken dinners like this, you may also like our Chicken Broccoli Stir Fry, Sun-Dried Tomato Chicken, or BBQ Chicken Meatballs that come together easily on busy weeknights.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Honey Mustard Chicken:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Honey Mustard Chicken:
- Recipe Notes & Tips:
- How to Store:
- Honey Mustard Chicken FAQs:
- More Chicken Dinner Recipes You'll Love
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- Honey Mustard Chicken
Why You'll Love this Honey Mustard Chicken:
Quick and weeknight-friendly: Cooks entirely in one skillet and is ready in about 25 minutes.
Balanced sweet and savory sauce: Honey and Dijon create a smooth sauce that's flavorful without being overly sweet.
Simple ingredients: Made with pantry staples you likely already have on hand.
Juicy chicken: Searing the chicken first helps lock in moisture before finishing it in the sauce.
Easy to repeat: Straightforward steps and reliable results make this a go-to dinner option.
Key Ingredients:
- chicken breasts. Use boneless, skinless chicken breasts for a lean protein option. You can also substitute chicken thighs for extra juiciness.
- chicken broth. Adds moisture and depth to the sauce. Use homemade chicken broth for the best flavor.
- dijon mustard. Brings a bold, tangy flavor. If you want a milder taste, use whole-grain mustard or yellow mustard instead.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use chicken thighs: Boneless, skinless chicken thighs work well in place of chicken breasts and stay especially juicy. Adjust the cooking time as needed.
- Make it less sweet: Reduce the honey slightly and add an extra spoonful of Dijon mustard for a more savory sauce.
- Add herbs: Fresh thyme or rosemary can be stirred into the sauce for extra flavor.
- Swap the mustard: Whole grain mustard can be used instead of Dijon for more texture.
- Bake instead: Sear the chicken first, then transfer everything to the oven and bake until the chicken is cooked through and the sauce is bubbly.
How to Make Honey Mustard Chicken:
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side, depending on thickness. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
- Stir in chicken broth, dijon mustard, and honey. Whisk well to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
- Place the cooked chicken back into the skillet, spoon the sauce over it, and simmer for 2-3 minutes more to coat the chicken and heat through.
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Recipe Notes & Tips:
- Sear first for flavor: Browning the chicken before adding the sauce builds flavor and helps the chicken stay juicy as it finishes cooking.
- Lower the heat for the sauce: Reducing the heat before adding the honey and mustard prevents the sauce from burning or becoming bitter.
- Watch the sauce texture: The sauce should be glossy and lightly thickened. If it gets too thick, add a splash of chicken broth to loosen it.
- Slice evenly if needed: If chicken breasts are thick, slicing them in half horizontally helps them cook evenly and more quickly.
- Serving Suggestions: This honey mustard chicken tastes best with sides like our Broccoli Bacon Salad or Garlic Roasted Potatoes.
How to Store:
Refrigerate: Let the chicken cool completely, then store it in an airtight container with the sauce for up to 3 days in the refrigerator.
Freezing: For best results, freeze the chicken and sauce in an airtight container or freezer-safe bag for up to 2 months.
Reheating: Warm on the stovetop over low heat, stirring occasionally, until heated through. If the sauce thickens too much, add a splash of chicken broth or water.
Honey Mustard Chicken FAQs:
Honey mustard sauce can stay thin if it hasn't simmered long enough or if the heat is too low. Let the sauce gently simmer for a few minutes so it can reduce and thicken slightly. If needed, continue cooking uncovered for another minute or two, stirring occasionally.
Dijon mustard works best for honey mustard chicken because it creates a smooth, balanced sauce that isn't too sharp. Whole grain mustard can also be used if you prefer more texture.
To prevent burning, lower the heat before adding the honey and mustard. Honey can scorch quickly over high heat, so keeping the sauce at a gentle simmer helps it thicken without becoming bitter.
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Honey Mustard Chicken
Ingredients
- 1 pound chicken breasts
- 2 tablespoons olive oil
- ½ cup chicken broth
- ½ cup honey
- ⅓ cup dijon mustard
- 2 garlic cloves, minced
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side, depending on thickness. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
- Stir in chicken broth, dijon mustard, and honey. Whisk well to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
- Place the cooked chicken back into the skillet, spoon the sauce over it, and simmer for 2-3 minutes more to coat the chicken and heat through.
Nutrition
Notes
- Sear first for flavor: Browning the chicken before adding the sauce builds flavor and helps the chicken stay juicy as it finishes cooking.
- Lower the heat for the sauce: Reducing the heat before adding the honey and mustard prevents the sauce from burning or becoming bitter.
- Watch the sauce texture: The sauce should be glossy and lightly thickened. If it gets too thick, add a splash of chicken broth to loosen it.
- Slice evenly if needed: If chicken breasts are thick, slicing them in half horizontally helps them cook evenly and more quickly.
- Serving Suggestions: This honey mustard chicken tastes best with sides like our Broccoli Bacon Salad or Garlic Roasted Potatoes.
Kelly says
you have a lot of great recipes!
Shay says
Thank you so much, Kelly! 🙂