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    Home » Gluten-Free

    Published: Jun 14, 2016 · Modified: Jul 3, 2021 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Honey Mustard Stuffed Chicken

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    Honey-Mustard-Stuffed-Chicken-6
    Honey mustard stuffed chicken topped with fresh chopped herbs on a blue plate.
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    • 🥘 ingredients
    • 🔪 instructions
    • 📋 recipe
    • 📖 similar recipes

    This is a quick and easy recipe for Honey Mustard Stuffed Chicken - a great recipe for a simple weeknight dinner.

    It only needs 7 ingredients and 10 minutes of prep time. Then you pop it in the oven for 25 minutes, with ample time for making a side dish or cleanup.

    This recipe is suitable for keto, low-carb or any way of eating that prioritizes quality, wholesome ingredients.

    🥘 ingredients

    • chicken breast
    • strips of bacon
    • roma tomatoes
    • shredded mozzarella cheese
    • cream
    • spicy mustard
    • honey
    • salt, pepper, coriander

    🔪 instructions

    1. Preheat over 350ºF/180ºC.
    2. Season both sides of the chicken breast with salt, pepper and coriander.
    3. Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese.
    4. Fold the chicken over and secure with a toothpick.
    5. Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler.
    6. While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.

    📋 recipe

    Honey-Mustard-Stuffed-Chicken-6

    Honey Mustard Stuffed Chicken

    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 2 servings
    Author: Roche Woodworth

    Ingredients

    • 2 • small chicken breast [cut in half lengthwise and pound to about ¾” thick if neccesary]
    • 4 • strips of bacon [cooked crispy or to your liking]
    • 1 • roma tomato [sliced]
    • ¼ cup • shredded mozzarella cheese
    • ¼ cup • cream
    • 2 tablespoon • spicy mustard
    • 1 teaspoon • honey
    • to taste • salt/pepper/coriander

    Instructions

    • Preheat over 350ºF/180ºC
    • Season both sides of the chicken breast with salt, pepper and coriander.
    • Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese. Add a sprinkle of cheese on top if you like.
    • Fold the chicken over and secure with a toothpick.
    • Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler - until the chicken it cooked and the cheese is golden and bubbly.
    • While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.
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    📖 similar recipes

    • Ratatouille Chicken Casserole
    • Paprika Chicken Skillet
    • Keto Sun-dried Tomato Chicken Frittata Recipe

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    Comments

    1. Kelly says

      August 30, 2016 at 12:28 am

      you have a lot of great recipes!

      Reply
      • Shay says

        August 30, 2016 at 4:59 pm

        Thank you so much, Kelly! 🙂

        Reply

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