Name: Honey Mustard Stuffed Chicken
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 • small chicken breast [cut in half lengthwise (and pound to about 3/4” thick if neccesary]); 4 • strips of bacon [cooked crispy or to your liking]; 1 • roma tomato [sliced]; 1/4 cup • shredded mozzarella cheese; 1/4 cup • cream; 2 tbsp • spicy mustard; 1 tsp • honey; to taste • salt/pepper/coriander

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Honey mustard stuffed chicken topped with fresh chopped herbs on a blue plate.

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🥘 ingredients
🔪 instructions
📋 recipe
📖 similar recipes

This is a quick and easy recipe for Honey Mustard Stuffed Chicken - a great recipe for a simple weeknight dinner.

It only needs 7 ingredients and 10 minutes of prep time. Then you pop it in the oven for 25 minutes, with ample time for making a side dish or cleanup.

This recipe is suitable for keto, low-carb or any way of eating that prioritizes quality, wholesome ingredients.

🥘 ingredients

chicken breast
strips of bacon
roma tomatoes
shredded mozzarella cheese
cream
spicy mustard
honey
salt, pepper, coriander

🔪 instructions

Preheat over 350ºF/180ºC.
Season both sides of the chicken breast with salt, pepper and coriander.
Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese.
Fold the chicken over and secure with a toothpick.
Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler.
While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.

📋 recipe

Honey Mustard Stuffed Chicken

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: servings

Author: Roche Woodworth

Ingredients

▢ 2 • small chicken breast [cut in half lengthwise and pound to about ¾” thick if neccesary]
▢ 4 • strips of bacon [cooked crispy or to your liking]
▢ 1 • roma tomato [sliced]
▢ ¼ cup • shredded mozzarella cheese
▢ ¼ cup • cream
▢ 2 tablespoon • spicy mustard
▢ 1 teaspoon • honey
▢ to taste • salt/pepper/coriander

Instructions

Preheat over 350ºF/180ºC
Season both sides of the chicken breast with salt, pepper and coriander.
Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese. Add a sprinkle of cheese on top if you like.
Fold the chicken over and secure with a toothpick.
Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler - until the chicken it cooked and the cheese is golden and bubbly.
While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.