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Asian Chicken and Vegetables

Asian Chicken and Vegetables. A quick and lazy kinda meal that uses pantry ingredients to create a flavor punch!

Asian-Style Creamy Chicken and Vegitables

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Now, we’re not claiming any authenticity with this recipe. This is literally just something we threw together with stuff we had at hand. A few Asian sauces, a pinch of this spice and a pinch of that spice, and of course, whatever we had left in the produce drawer of our fridge.

It all comes together in about 20 minutes – even less depending on what you decide to serve it with. You could serve it over Basmati Rice, or you could serve it over zucchini noodles. You could even have it as a soup if you wanted to. It will be delicious no matter what you choose to do with it.

Ingredients to Make Asian Chicken and Vegetables:

  • chicken breast
  • onion
  • red bell pepper
  • medium zucchini
  • sliced mushrooms
  • coconut cream
  • mirrin
  • hoisin
  • sriracha
  • teriyaki sauce
  • soy sauce
  • lime juice
  • ground coriander
  • paprika
  • chili powder
  • salt
  • cayenne pepper

How to Make Asian Chicken and Vegetables:

  1. Sauté the onion, mushrooms, red bell pepper, zucchini and chicken together until cooked. Approximately 8-10 minutes.
  2. Add the coconut cream, sauce, and spice mix and stir well.
  3. Simmer for approximately 10 more minutes.
  4. Serve with basmati rice, zucchini noodles, quinoa or whatever else you’d like. Garnish with fresh cilantro.

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Asian Chicken and Vegetables

Asian-Style Creamy Chicken and Vegitables
Asian Chicken and Vegetables. A quick and lazy kinda meal that uses pantry ingredients to create a flavor punch!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

  • 1 pound chicken breast, sliced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 medium zucchini, sliced into half moons
  • 1 cup sliced mushrooms
  • 1 can coconut cream
  • 1 tablespoon mirrin
  • 1 tablespoon hoisin
  • 1 tablespoon sriracha
  • 2 tablespoon teriyaki sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper

Instructions

  • Sauté the onion, mushrooms, red bell pepper, zucchini and chicken together until cooked. Approximately 8-10 minutes.
  • Add the coconut cream, sauce, and spice mix and stir well.
  • Simmer for approximately 10 more minutes.
  • Serve with basmati rice, zucchini noodles, quinoa or whatever else you'd like. Garnish with fresh cilantro.

More Dinner Recipes:

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2 Comments

  1. This looks so good! Plus, not to much food at one time. I cook just for myself and I am a diabetic so it means less waste for me! Thanks guys for the great recipes. This old lady appreciates it. Will take a look at your Little Bitty house also. They are really cute and make sense for a lot of people.

    1. Hi Sylvi! Great to hear you like the recipes! We always appreciate hearing that! Thank you so much for the support 😀

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