Buffalo Chicken Flatbreads

Spice up your next dinner with these delicious Buffalo Chicken Flatbreads! This is a tasty and healthy way to experience that classic buffalo flavor, paired perfectly with green onions and blue cheese. Great for a fun Friday night dinner or a get-together!

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Using flatbread crusts, these Buffalo Chicken Flatbreads are like mini-buffalo chicken pizzas that are irresistible. Shredded chicken works best for these, and you can easily shred up some rotisserie from the grocery store. Then use our homemade flatbread crusts and you’ve got a healthy homemade meal!

As with any pizza or pizza lookalike, these Buffalo Chicken Flatbreads are highly customizable. However, the classic combination of hot sauce, blue cheese, and mozzarella is just about perfect to me. Of course, add some black olives, or red onions to expand the taste even more! No matter how you assemble these, that classic Buffalo flavor will always bring people back for seconds!

Ingredients to Make Buffalo Chicken Flatbreads:

• flatbread crusts
• shredded chicken
•  hot sauce
• blue cheese
• mozzarella cheese
• green onions

How to Make Buffalo Chicken Flatbreads:

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and set aside.
2. In a small bowl mix together the chicken, hot sauce, and blue cheese. Spread the chicken mixture evenly over the flatbreads.
3. Top with the shredded mozzarella cheese.
4. Bake for 10 minutes until cheese is melted and the crust is crisp. Garnish with green onions then slice and serve.

Glass Mixing Bowl Set

Wooden Utensil Set

Measuring Cups & Spoons

Glass Measuring Cups

Spoon Rest with Lid Holder

Nonstick Ceramic Frying Pan

Notes & Tips:

• Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 400 degrees for ten minutes.
• Make this Buffalo Chicken Flatbread with our homemade Sourdough Flatbread recipe for a healthier option. 
• You can also use this Grain Free Flatbread Mix to make your own gluten-free flatbreads. 

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Buffalo Chicken Flatbreads

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Spice up your next dinner with these delicious Buffalo Chicken Flatbreads! This is a tasty and healthy way to experience that classic buffalo flavor, paired perfectly with green onions and blue cheese.

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Serving Size 4 servings

Ingredients

• 2 flatbread crusts
• 2 cups shredded chicken
• ½ cup hot sauce
• ½ cup blue cheese
• 1 cup mozzarella cheese shredded
• green onions to garnish

Instructions

• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and set aside.
• In a small bowl mix together the chicken, hot sauce, and blue cheese. Spread the chicken mixture evenly over the flatbreads.
• Top with the shredded mozzarella cheese.
• Bake for 10 minutes until cheese is melted and the crust is crisp. Garnish with green onions then slice and serve.

Notes

• Make this Buffalo Chicken Flatbread with our homemade Sourdough Flatbread recipe for a healthier option. 
• You can also use this Grain Free Flatbread Mix to make your own gluten-free flatbreads. 

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More Dinner Recipes:

• Chicken Penne Pasta
• Blackened Fish Tacos
• Pan Seared Pork Chops
• Chicken Burrito Bowl

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