Buffalo Chicken Flatbreads
These buffalo chicken flatbreads are an easy oven-baked dinner made with shredded chicken, buffalo sauce, melted mozzarella, and crisp flatbread crusts.
Ingredients
- 2 flatbread crusts
- 2 cups shredded chicken
- ½ cup buffalo hot sauce
- ½ cup blue cheese dressing
- 1 cup mozzarella cheese, shredded
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, stir together the shredded chicken, buffalo hot sauce, and blue cheese dressing until the chicken is evenly coated.
- Place the flatbread crusts on the prepared baking sheet. Evenly spoon the buffalo chicken mixture over each flatbread, spreading it out to the edges.
- Sprinkle the shredded mozzarella evenly over the top of each flatbread.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are lightly golden.
- Remove from the oven and garnish with sliced green onions. Add an extra drizzle of blue cheese dressing if desired.
Nutrition
Notes
- Use fully cooked chicken: Rotisserie or leftover chicken works best so the flatbreads heat quickly without drying out.
- Don’t overload the flatbread: Spreading the chicken evenly helps the crust stay crisp while baking.
- Watch closely near the end: Flatbreads can brown quickly; remove them as soon as the cheese is melted and bubbly.
- Adjust sauce to taste: Add more buffalo sauce before baking or drizzle extra on top after baking for more heat.
- Serving suggestions: Serve with Wedge Salad or pair with Honey Garlic Carrots for a quick, satisfying dinner.
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