Pan Seared Pork with Mushroom & Pea Marsala Sauce

An amazingly yummy dinner that takes exactly 8 minutes to cook! Our Pan Seared Pork with Mushroom & Pea Marsala Sauce will become your favorite pork dish after just one bite!

When Cody and I plan our menu for the week, our first question is usually: “How long will that take to cook?”. It’s really important for us to not spend an hour in the kitchen everyday. We love making quick, mouth-watering meals in minutes. As much as we can. This recipe is the epitome of that. It takes 8 minutes.

While your pork sears up beautifully, your sauce simmers in another pan.

You should be proud of your dinner every night. Feel good about the food you put into your body! You are, after all, putting it in your body. And your body deserves the good stuff.

Fun fact: While cleaning up after cooking this yummy meal, I sliced my finger with a spoon. Yep. You read that right. A spoon. Given, it was a cheap metal spoon. But still. I guess I’m now the kind of person that gets sliced by spoons. Lucky me!

We served our pork with a quick little chopped salad, but it also goes great with our Easy Garlic Green Beans.

Pan Seared Pork with Mushroom & Pea Marsala Sauce

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Pan Seared Pork

Pan Seared Pork

Pork Chops with Mushroom Sauce

A simple one pan recipe - Pork Chops with Mushroom Sauce. 9 Ingredients and less than 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 697kcal


  • 2 lb pork (We used Pork Loin Rib Side Chops that were about an inch thick)
  • 2 tbsp oil
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 dried thyme
  • 2 cups frozen peas
  • 2 cups mushrooms (sliced)
  • 1 onion (diced)
  • 1 cup marsala cooking wine
  • 1 cup heavy cream
  • to taste salt and pepper


  • Mix the coriander, cumin, thyme, salt and pepper and use as dry rub for the pork.
  • Get a pan hot and cook the the pork for approximately 4 minutes on each side.
  • As the pork cooks, take another pan and cook the onions and mushrooms for a couple of minutes, until the onion is translucent. Season with salt and pepper.
  • Now, splash the marsala wine in the pan with the and let it reduce halfway.
  • Then, add the cream to the onions and mushrooms, and let it heat up. As soon as it bubbles, throw the peas in there and allow to simmer until the pork is cooked.
  • When the pork is done, scrape the sauce over the pork (in the pan) and then serve.
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Tips and Tricks:

1. Pork is done when it reaches an internal temperature of 145F/62C.


Calories: 697kcal | Carbohydrates: 17g | Protein: 30g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 163mg | Sodium: 109mg | Potassium: 761mg | Fiber: 3g | Sugar: 7g | Vitamin A: 963IU | Vitamin C: 23mg | Calcium: 74mg | Iron: 3mg
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

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