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Prosciutto Wrapped Chicken Tenders

Prosciutto Wrapped Chicken Tenders are the perfect lunch recipe that even the kids will appreciate. Served with an easy “sweet chili sauce” that really sets it apart.

Prosciutto Wrapped Chicken Tenders

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It only takes a couple of minutes to prepare and another few minutes in the oven, then you’re left with an awesomely easy and healthy (and don’t forget – fancy!) version of a typically unhealthy kids meal.

Ingredients to Make Prosciutto Wrapped Chicken Tenders:

  • chicken
  • prosciutto
  • mayonnaise
  • paprika
  • honey
  • red pepper flakes
  • chili powder

How to Make Prosciutto Wrapped Chicken Tenders:

  1. Preheat oven to 350 degrees. .
  2. Season the chicken strips generously with salt and pepper and carefully wrap with prosciutto.
  3. Arrange them on a lined baking sheet, bake for 18-20 minutes and then broil for 1-2 minutes on each side to crisp up the prosciutto.
  4. While the chicken bakes, mix the mayonnaise, paprika, honey, red pepper flakes and chili powder. Season with salt and pepper.
  5. Garnish the chicken with some parsley and serve immediately.
Prosciutto Wrapped Chicken Tenders

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Prosciutto Wrapped Chicken Tenders

Prosciutto Wrapped Chicken Tenders are the perfect lunch recipe that even the kids will appreciate. Served with an easy “sweet chili sauce” that really sets it apart. 7 Simple Ingredients. 30 Minutes. Low-Carb. Keto. Gluten-Free. Paleo. Whole 30.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

  • 2 pounds chicken breasts, sliced lengthwise
  • ½ pound prosciutto, sliced thin
  • 1 cup mayonnaise
  • 1 tablespoon paprika
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • ½ teaspoon chili powder

Instructions

  • Preheat oven to 350 degrees. .
  • Season the chicken strips generously with salt and pepper and carefully wrap with prosciutto.
  • Arrange them on a lined baking sheet, bake for 18-20 minutes and then broil for 1-2 minutes on each side to crisp up the prosciutto.
  • While the chicken bakes, mix the mayonnaise, paprika, honey, red pepper flakes and chili powder. Season with salt and pepper.
  • Garnish the chicken with some parsley and serve immediately.

Notes

  • Chicken is cooked when it reaches an internal temperature reaches 160F/70. I always recommend using a meat thermometer (a worthy investment). 
  • If you don’t have a meat thermometer, you can cut open on the the pieces in a fatter part and check that it is cooked (no more pink).

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