This prosciutto wrapped chicken is an easy baked dinner made with tender chicken breasts wrapped in thin slices of prosciutto and finished in the oven until perfectly cooked. The prosciutto adds flavor and helps keep the chicken juicy without any complicated prep.
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A Quick Look at the Recipe
✅ Recipe Name: Prosciutto Wrapped Chicken
🕒 Ready In: ~30 minutes
👪 Serves: 4 servings
🍽 Calories: ~390 per serving (estimated)
🥣 Main Ingredients: Chicken breasts, prosciutto, mayonnaise, honey, paprika
📖 Dietary Info: Gluten-free; low carb
👌 Difficulty: Easy - simple wrap-and-bake chicken recipe
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Unlike versions that rely on stuffing or pan-searing, this recipe keeps things straightforward with a simple wrap-and-bake method. Served with a lightly sweet and smoky sauce, it's a balanced, crowd-pleasing dish that works well for weeknight dinners or casual entertaining.
If you enjoy simple oven-baked chicken dinners like this, you may also like our Baked Greek Chicken, French Onion Chicken, or Sheet Pan Chicken and Vegetables for more low-effort meals.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Prosciutto Wrapped Chicken:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Prosciutto Wrapped Chicken:
- Recipe Notes & Tips:
- How to Store:
- Prosciutto Wrapped Chicken FAQs:
- More Chicken Dinner Recipes You'll Love
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- Prosciutto Wrapped Chicken
Why You'll Love this Prosciutto Wrapped Chicken:
Simple oven-baked method: No pan-searing or stuffing required, just wrap and bake.
Juicy, flavorful chicken: Prosciutto helps keep the chicken moist while adding savory flavor.
Quick to prepare: Minimal prep with straightforward ingredients makes this an easy dinner option.
Great for entertaining: Looks impressive on the plate but is easy enough for weeknights.
Versatile pairing: Pairs well with vegetables, potatoes, or a simple salad.
Key Ingredients:
- chicken breasts. Use boneless, skinless chicken breasts or thighs for easy slicing and wrapping. Thinner fillets cook more evenly, so slicing the breasts lengthwise is recommended.
- prosciutto. Thinly sliced prosciutto crisps up beautifully in the oven. Avoid thick-cut prosciutto, as it may not wrap as well or crisp properly.
- mayonnaise. Provides a creamy base for the dipping sauce. Homemade mayonnaise or store-bought both work well, but use a high-quality mayo for the best flavor.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use chicken thighs: Boneless, skinless chicken thighs can be used instead of breasts; adjust baking time as needed.
- Make it spicier: Increase the red pepper flakes or add a pinch of cayenne to the sauce for more heat.
- Swap the sauce: Replace the honey mayo sauce with Homemade BBQ Sauce, Mango Remoulade, or a simple balsamic glaze.
- Add herbs: Sprinkle fresh thyme, rosemary, or parsley over the chicken after baking for extra flavor.
- Skip the honey: Omit the honey for a more savory sauce, or replace it with maple syrup if preferred.
How to Make Prosciutto Wrapped Chicken:
- Preheat your oven to 375°F. Slice the chicken breasts lengthwise to create thinner fillets.
- Sprinkle a bit of salt and pepper on each piece of chicken.
- Wrap each chicken piece tightly with a slice of prosciutto.
- Place chicken on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the chicken is cooked through and the prosciutto is crispy.
- In a small bowl, whisk together the mayonnaise, paprika, honey, red pepper flakes, and chili powder. Adjust seasoning to taste.
Recipe Notes & Tips:
- Use Thinly Sliced Chicken: Cutting the chicken breasts lengthwise creates thinner fillets, allowing them to cook faster and more evenly.
- Wrap Tightly: Prosciutto is delicate, so wrap it snugly around the chicken to help it stay in place while baking. If needed, tuck the ends under or use a toothpick to secure them.
- Avoid Over-Salting: Prosciutto is naturally salty, so go easy on additional salt when seasoning the chicken.
- Crispier Prosciutto Tip: For an extra crispy texture, place the chicken under the broiler for 1-2 minutes at the end of baking. Watch carefully to avoid burning.
- Let It Rest Before Serving: Allow the chicken to rest for 5 minutes after baking to retain moisture and prevent juices from running out too quickly.
- Serving Suggestions: We love having these chicken tenders with Wedge Salad or Loaded Cheese Fries.
How to Store:
Refrigerate: Allow the prosciutto-wrapped chicken to cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days.
Freeze: Place them in a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: For the best texture, reheat in the oven at 350°F for 10-12 minutes to keep the prosciutto crispy.
Store the Sauce Separately: Keep the dipping sauce in an airtight container in the refrigerator for up to 5 days. Stir before serving.
Prosciutto Wrapped Chicken FAQs:
Prosciutto wrapped chicken stays juicy when the chicken is sliced thin and wrapped tightly with prosciutto. Baking at a moderate temperature and avoiding overcooking also helps prevent dryness.
Prosciutto wrapped chicken is fully cooked when the internal temperature of the chicken reaches 165°F and the prosciutto is lightly crisp around the edges.
Prosciutto wrapped chicken only needs light seasoning because prosciutto is naturally salty. A small amount of pepper or seasoning on the chicken itself is usually enough.
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Prosciutto Wrapped Chicken
Ingredients
- 1 pound chicken breasts, sliced lengthwise
- ½ pound prosciutto, sliced thin
- 1 cup mayonnaise
- 1 tablespoon paprika
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- ½ teaspoon chili powder
Instructions
- Preheat your oven to 375°F. Slice the chicken breasts lengthwise to create thinner fillets.
- Sprinkle a bit of salt and pepper on each piece of chicken.
- Wrap each chicken piece tightly with a slice of prosciutto.
- Place the wrapped chicken on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the chicken is cooked through and the prosciutto is crispy.
- In a small bowl, whisk together the mayonnaise, paprika, honey, red pepper flakes, and chili powder. Adjust seasoning to taste.
Nutrition
Notes
- Use Thinly Sliced Chicken: Cutting the chicken breasts lengthwise creates thinner fillets, allowing them to cook faster and more evenly.
- Wrap Tightly: Prosciutto is delicate, so wrap it snugly around the chicken to help it stay in place while baking. If needed, tuck the ends under or use a toothpick to secure them.
- Avoid Over-Salting: Prosciutto is naturally salty, so go easy on additional salt when seasoning the chicken.
- Crispier Prosciutto Tip: For an extra crispy texture, place the chicken under the broiler for 1-2 minutes at the end of baking. Watch carefully to avoid burning.
- Let It Rest Before Serving: Allow the chicken to rest for 5 minutes after baking to retain moisture and prevent juices from running out too quickly.
Ashley says
One of my favorite weeknight dinners. So easy and yummy.
Yvonne says
I enjoyed it, especially the mayo! It was something different than the usual.