Mango Remoulade

A delicious sauce for fish or poultry – give your meal a yummy tropical twist. Only 5 Ingredients. 10 Minutes.

Just a handful of ingredients blended until smooth results in this pack a punch tangy remoulade.

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Mango Remoulade

A delicious sauce for fish or poultry – give your meal a yummy tropical twist. Only 5 Ingredients. 10 Minutes.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 12

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp capers
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 1/2 ripe mango (chopped into small chunks)

Instructions

  • Cram all the ingredients into a food processor and blitz until smooth.
  • Proceed to pour/drizzle/dip/marinade this in/on/over all your food for the rest of your life.

Notes

Tips and Tricks:

1. Add a dash of hot sauce to give it a spicy kick!

More Sauce Recipes:

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8 Comments

  1. 5 stars
    Very tasty and easy but I used 1/2 of a large mango -like 1/2c so would be good to know the volume of the main ingredient. I added 1/2 mayo and fat free Greek yogurt and then just 1 tbsp of capers, honey and lemon just plus a few drops or Sriracha and it was excellent. Recommend adding things gradually and taste testing.

  2. 5 stars
    Fantastic! My daughter and I have been craving a mango remoulade since we had it in Maui almost a decade ago. This recipe is amazing and we are already imagining where to use this remoulade next, you are not kidding when you say it can go with just about any dish. Thank you!

    1. Hi! Thank you for the feedback! I’m so happy you enjoyed the recipe:) It’s a favorite in our house too!

    1. Hi Alex – this recipe is a homemade version of a mango remoulade used for fish tacos at a restaurant I worked in back in the day. So, it’s perfect for anything fishy, although we’d also dip fries in it. So, it’s actually good with pretty much anything:)

  3. Oh my gosh are you write about this recipe!!!
    It is the most wonderful taste and it is going to be the perfect topping for my pecan crusted red snapper dish tonight from my family.

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