Easy Blender Romesco Sauce
Easy Blender Romesco Sauce is a bright and delicious sauce originating from Spain. Nutty, garlicky and red peppery. It ticks all the boxes.
With our recipes we decided to add some canned diced tomatoes in order to add bulk and extra yummy flavor. While it is most often served with seafood, it also tastes ridiculously good with chicken, beef, lamb, vegetables, and whatever your heart desires. Really. It’s an all-round great sauce.
It’s definitely a new staple in our household – mainly because it’s super easy to throw together and takes very little hands-on time.
How to Make Easy Blender Romesco Sauce:
- Roughly chop an onion and red pepper.
- Add said onion and red pepper to a blender, together with all the rest of the ingredients: A can of diced tomato, garlic cloves, paprika, salt, pepper, red wine vinegar and olive oil
- Blend it super good – as smooth as it will go! (It will probably still be pretty chunky, but that’s just what Romesco Sauce is all about.)
- Pour everything into a saucepan over a medium heat.
- Simmer away for about 20 minutes.
- And done! Serve it up and be swept away on a flavor wave.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
Easy Blender Romesco Sauce
Ingredients
- 1/2 cup raw almonds
- 1 yellow onion (roughly chopped)
- 1 red bell pepper (roughly chopped)
- 1 can diced tomatoes
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Add all the ingredients to a blender and blitz until as smooth as it will go (it will always stay a bit on the chunky side).
- Pour contents into a sauce pan over a medium heat.
- Simmer for about 20 minutes.
Notes
Tips and Tricks:
1. We prefer to leave our sauce on the chunkier side, but the longer you blend it, the smoother it will be.ÂMore Sauce Recipes:
Did You Make This Easy Blender Romesco Sauce?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
I charged the pepper first but otherwise followed the recipe. Served with seared scallops..Delicioso!
Very easy and delicious!
Hi, this looks tasty and easy (my kind of recipe) – would it be suitable to freeze do you think? Thanks
Hi Cyndi! Although I have not freezed it myself, judging by the ingredients involved – it is definitely freezable! Let me know how it turns out if you give it a try!:)
There appears to be almonds in the images but not listed as an ingredient?? What am I missing?
Hi Michelle! Yikes, thank you for bringing that to my attention. I’m fixing the recipe card right away to include the almonds.