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    Home » Gluten-Free

    Published: Sep 19, 2018 · Modified: Nov 18, 2020 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Easy Blender Romesco Sauce

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    A quick and easy romesco sauce that needs just 7 fresh ingredients, and 25 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
    Jump to Recipe Print Recipe
    Easy Blender Romesco Sauce
    Easy Blender Romesco Sauce

    Romesco Sauce. Mmmm. It's a recent discovery in the world of Living Chirpy and we knew as soon as we took the first bite that we had to make this incredibly yummy sauce our own and share it here.

    It's a bright and delicious sauce originating from Spain. Nutty, garlicky and red peppery. It ticks all the boxes.

    With our recipes we decided to add some canned diced tomatoes in order to add bulk and extra yummy flavor. While it is most often served with seafood, it also tastes ridiculously good with chicken, beef, lamb, vegetables, and whatever your heart desires. Really. It's an all-round great sauce.

    It's just THAT good and elevates anything you serve it with to new heights.

    It's definitely a new staple in our household - mainly because it's super easy to throw together and takes very little hands-on time.

    How to make Easy Blender Romesco Sauce:

    Easy Blender Romesco Sauce
    1. Roughly chop an onion and red pepper.
    2. Add said onion and red pepper to a blender, together with all the rest of the ingredients: A can of diced tomato, garlic cloves, paprika, salt, pepper, red wine vinegar and olive oil
    3. Blend it super good - as smooth as it will go! (It will probably still be pretty chunky, but that's just what Romesco Sauce is all about.)
    4. Pour everything into a saucepan over a medium heat.
    5. Simmer away for about 20 minutes.
    6. And done! Serve it up and be swept away on a flavor wave.
    Easy Blender Romesco Sauce

    So, as you can see there's pretty much nothing to it. No excuses not to make it, right?

    Impress your family next time dinner rolls around and serve it with whatever meat you're planning to cook, or even add a bit of chicken or ground beef and make it into a pasta or noodle sauce. Oh yeah! 

    Easy Blender Romesco Sauce

    Pin It! Easy Blender Romesco Sauce!

    Easy Blender Romesco Sauce

    Easy Blender Romesco Sauce Recipe and Nutritional Information/Calories:

    Easy Blender Romesco Sauce

    Easy Blender Romesco Sauce

    A quick and easy romesco sauce that needs just 7 fresh ingredients, and 25 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
    4.50 from 2 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 143kcal
    Author: Roche Woodworth

    Ingredients

    • ½ cup raw almonds
    • 1 yellow onion (roughly chopped)
    • 1 red bell pepper (roughly chopped)
    • 1 can diced tomatoes
    • 4 cloves garlic
    • 2 tablespoon olive oil
    • 2 tablespoon red wine vinegar
    • 1 tablespoon paprika
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Add all the ingredients to a blender and blitz until as smooth as it will go (it will always stay a bit on the chunky side).
    • Pour contents into a sauce pan over a medium heat.
    • Simmer for about 20 minutes.

    Tips and Tricks:

    1. We prefer to leave our sauce on the chunkier side, but the longer you blend it, the smoother it will be. 

    Nutrition

    Calories: 143kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 316mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1276IU | Vitamin C: 34mg | Calcium: 63mg | Iron: 2mg
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    Reader Interactions

    Comments

    1. Alan says

      August 01, 2020 at 8:20 pm

      4 stars
      I charged the pepper first but otherwise followed the recipe. Served with seared scallops..Delicioso!

      Reply
    2. Yvonne says

      November 09, 2019 at 5:17 am

      5 stars
      Very easy and delicious!

      Reply
    3. Cyndi says

      March 28, 2019 at 4:05 am

      Hi, this looks tasty and easy (my kind of recipe) - would it be suitable to freeze do you think? Thanks

      Reply
      • Roche Woodworth says

        March 28, 2019 at 4:13 am

        Hi Cyndi! Although I have not freezed it myself, judging by the ingredients involved - it is definitely freezable! Let me know how it turns out if you give it a try!:)

        Reply
    4. Michelle says

      October 27, 2018 at 3:54 pm

      There appears to be almonds in the images but not listed as an ingredient?? What am I missing?

      Reply
      • Roche Woodworth says

        October 29, 2018 at 3:57 am

        Hi Michelle! Yikes, thank you for bringing that to my attention. I'm fixing the recipe card right away to include the almonds.

        Reply

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