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Balsamic Green Beans

Tangy, sweet balsamic, combined with the earthy flavors of walnuts combine with sautéed green beans to make a delicious, healthy side dish that is super easy to make!

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This is a perfect side dish to pair with your favorite main course. It offers a different taste to complement your main entrée, provides plenty of nutrients with green beans and walnuts, and can be easily prepared in less than 30 minutes.

With a side dish so easy to make, Balsamic Green Beans need to be in your dinner rotation. With it being quick and easy to make, you can provide that great taste and nutrition without it taking away from your main dish. This pairs amazingly with Chimichurri Steak.

Ingredients to Make Balsamic Green Beans:

  • balsamic vinegar
  • fresh green beans
  • garlic cloves
  • walnuts

How to Make Balsamic Green Beans:

  1. In a large skillet heat the balsamic vinegar and garlic cloves over medium heat. Add the green beans, mix to coat and cover.
  2. Allow to cook for 8-10 minutes or until the green beans are tender, stirring occasionally.
  3. Remove from heat, transfer to a serving dish and top with chopped walnuts.

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Balsamic Green Beans

Balsamic Green Beans on a white serving dish
Tangy, sweet balsamic, combined with the earthy flavors of walnuts combine with sautéed green beans to make a delicious, healthy side dish that is super easy to make!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 6 servings

Ingredients

Instructions

  • In a large skillet heat the balsamic vinegar and garlic cloves over medium heat. Add the green beans, mix to coat and cover.
  • Allow to cook for 8-10 minutes or until the green beans are tender, stirring occasionally.
  • Remove from heat, transfer to a serving dish and top with chopped walnuts.

More Side Dish Recipes:

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