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Parmesan Roasted Brussels Sprouts are a great, nutritious side dish that your whole family will love. With the flavorful tastes of garlic and parmesan, this is a fantastically easy way to get some healthy green vegetables into your family’s diet without any complaints!

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These Parmesan Roasted Brussels Sprouts are cooked to perfection. They have an incredible texture with their crispy golden outside and delicious tender insides. If there is anyone in your house that hates steamed or boiled brussels sprouts, get them to try these and they will be completely converted to a brussels sprout lover! My husband hated brussels sprouts growing up but he never tried them roasted like this; now he’s their biggest fan!

Parmesan Roasted Brussels Sprouts are at their best with garlic and parmesan cheese but feel free to add any of your favorite seasonings, it will only add to the flavor. You can play with the cooking time as well if you are looking for a different texture, you can always add more olive oil if they get a little too tough.

Ingredients to Make Parmesan Roasted Brussels Sprouts:

fresh brussels sprouts
olive oil
shredded parmesan cheese
garlic powder
salt
pepper

How to Make Parmesan Roasted Brussels Sprouts:

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, toss the brussels sprouts in olive oil until evenly coated. Add the parmesan cheese, garlic powder, salt and pepper.
Spread the brussels sprouts in an even layer on the sheet pan. Bake in the oven for 20 minutes. Remove from oven and garnish with additional parmesan cheese then serve.

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