Chimichurri Roasted Vegetables
This is a super easy recipe for chimichurri roasted vegetables, using a homemade chimichurri sauce – giving this classic a delicious new twist.
This post may contain affiliate links which won’t change your price but will share some commission.
It only needs 3 simple components that are thrown together. Use a pack of prepped mixed vegetables to make your life even easier. You can have this ready in 35 minutes too!
This is a great side dish option for gluten-free, low-carb, or keto meal plans.
Ingredients to Make Chimichurri Roasted Vegetables:
- butternut squash
- baby bella mushrooms
- bell peppers
- red onion
- zucchini
- baby corn
- chimichurri sauce
- salt and pepper
How to Make Chimichurri Roasted Vegetables:
- Preheat the oven to 400 degrees.
- Toss the vegetables in half of the chimichurri.
- Roast for approximately 20 minutes, tossing and turning halfway through.
- Pour the remaining chimichurri over the vegetables and mix once you’ve taken them out of the oven.
- Add salt and pepper to taste, if needed. Garnish with fresh parsley and serve.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
Chimichurri Roasted Vegetables
Ingredients
- 1 cup butternut squash, cubed
- 1 cup baby bella mushrooms
- 1 cup bell pepper, quartered
- 1 cup red onion, quartered
- 1 cup zucchini, quartered
- 1 cup baby corn
- 1 cup chimichurri sauce
- salt and pepper
Instructions
- Preheat the oven to 400 degrees.
- Toss the vegetable in half of the chimichurri.
- Roast for approximately 20 minutes, tossing and turning halfway through. Depending on the size that you cut your vegetables, they might need more or less time. They’re ready when they’re soft, but firm and browned.
- Once you’ve taken then out of the oven, pour the remaining chimichurri over and mix.
- Garnish with fresh parsley.
- Add salt and pepper to taste, if needed.
Notes
- The vegetables are ready when they are fork-tender. When you can easy pierce them with a fork, but they are still firm. Adjust the cooking time as needed.
- Use our delicious homemade Chimichurri Sauce for this recipe
More Side Dish Recipes:
- Green Beans and Smashed Potatoes
- Curry Green Beans with Feta
- Sautéed Green Beans
- Easy Garlic Green Beans
Did You Make This Chimichurri Roasted Vegetables Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
Is there a recipe for the chimichurri sauce?
Hi Kate, here’s our recipe for chimichurri sauce – Chimichurri Sauce For Steak
I have it linked toward the top of the post, but I will relink it in the recipes as well.
This was good, thanks for sharing