fbpx

Chimichurri Oven Roasted Vegetables

Chimichurri Oven Roasted Vegetables

Chimichurri-Oven Roasted-Vegetables-6

After making the batch of chimichurri we used to shoot our Homemade Chimichurri recipe, we decided that we might as well make one of our very favorite side dishes – Chimichurri Oven Roasted Vegetables – while we’re at it.

Two flies with one swat! Hm, might not be the best idiom to use when we’re talking about cooking. There were no flies in the kitchen and no flies were harmed in the making of this recipe, promise!

Chimichurri-Oven Roasted-Vegetables-6

Chimichurri-Oven Roasted-Vegetables-6

Chimichurri-Oven Roasted-Vegetables-6

I LOVE vegetables, and Oven Roasted Vegetables is a classical and delicious side dish. With the addition of flavor-packed Chimichurri sauce, though, it really takes something old and (while it’s certainly loved and enjoyed) gives it a brand new, deliciously colorful twist. Taking old favorites and turning it into something new is definitely the way to go sometimes, because there’s nothing as boring as eating the same thing every week – no matter how much you love it.

Trust me, the best and easiest way to refresh a recipe is to put a new sauce over it – just like we did with these oven roasted vegetables.

Chimichurri-Oven Roasted-Vegetables-6

Chimichurri-Oven Roasted-Vegetables-6

It’s as easy as chopping up a medley of vegetables, (or if you’re lazy like me – buying a pack of already prepped mixed vegetables), tossing it in a quarter cup of chimichurri, roasting for approximately 25 minutes, and then tossing it in the remaining quarter cup of chimichurri. Sprinkle a bit of fresh chopped parsley on top and you’re ready to dig in!

Pin It! Chimichurri Oven Roasted Vegetables

Chimichurri-Oven Roasted-Vegetables-6

If vegetables are your game, check out any of these yummy recipes for inspiration:

  1. Curry Green Beans with Feta
  2. Zucchini with Tomato and Parmesan
  3. Saucy Sautéed Green Beans
  4. Cauliflower Creamed Spinach

How to make Chimichurri Oven Roasted Vegetables:

Chimichurri-Oven Roasted-Vegetables-6

Chimichurri Oven Roasted Vegetables

0 from 0 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 -6 servings
Author: Roche Woodworth

Ingredients

  • 4 cups • assorted vegetables [i used butternut mushrooms, pepper, red onion, zucchini, baby corn]
  • 1/2 cup • chimichurri
  • to taste • salt and pepper

Instructions

  • Preheat the oven to 400F/200C.
  • Toss the vegetable in 1/4 cup if the chimichurri.
  • Roast for approximately 20 minutes, tossing and turning halfway through. Depending on the size that you cut your vegetables, they might need more or less time. They're ready when they're soft, but firm and browned.
  • Once you've taken then out of the oven, pour the remaining chimichurri over and mix.
  • Garnish with fresh parsley.
  • Add salt and pepper to taste, if needed.
Here's How To Become A Better Home CookLearn to "SALT TO TASTE" and more. Read NOW!
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

 

 

 

 

 

 

 

Featured Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Hold on! Go check Your Email.

Before you can receive updates and the exclusive content you’ve requested, you need to go confirm your email address.

(Confirming your email address is easy!)

  • Step 1 – Find the email I just sent you.
  • Step 2 – Click the confirmation link in the email.
  • Step 3 – Check your inbox for a welcome email from me, it will have details on how to access the free goodies.
  • Step 4 – To make sure you don’t miss any emails, be sure to whitelist my email address (shay@livingchirpy.com).

If you use Gmail, you could also drag the email into your primary tab.

Need help?

Just drop an email to shay@livingchirpy.com 🙂

Talk soon,

Shay

Get Our Latest Recipes +

FREE Kitchen Conversion Cheat Sheet!