Sweet Potato Fries are all the rage right now – rightly so! They are crazy delicious and way healthier than regular ol’ fries. And you’re going to fall in love with our Paprika Sweet Potato Fries served with a zesty Sriracha Lime Aoili.
Sweet potatoes are not only super gorgeous and vibrant, they are also healthy. They contain less calories than regular potatoes, AND are packed with more fibres, vitamins and minerals. Check out this nifty little side by side comparison – Potato VS Sweet Potato.
They are super simple to make too. A sweet potato, some lard and a couple of spices. And that’s all there is to it. Gotta love it!
When you pop these in the oven, you can get started on throwing together our Sriracha Lime Aioli. It’s a bit of a cheat, since we use regular mayonnaise instead of whipping up some egg yolks and olive oil. Just as yummy though!
Just half a cup of mayonnaise, a minced garlic clove, a teaspoon of Sriracha and a squirt of lime juice. Mmmm. Works great with the Paprika Sweet Potato Fries.
This is a great snack, lunch or side! It would go great with our Spicy Spinach & Tomato Chicken Roll Ups!
Paprika Sweet Potato Fries
Print Pin RateIngredients
- PAPRIKA SWEET POTATO FRIES
- 1 • sweet potato [cut into fries]
- 2 tbsp • lard [or oil of choice]
- 1 tsp • paprika
- 1/4 tsp • cayenne pepper
- to taste • salt/pepper
- SRIRACHA LIME AIOLI
- 1/2 cup • mayonnaise
- 1 tsp • Sriracha
- 1 clove • garlic [minced]
- 1 tbsp • lime juice
- to taste • salt/pepper
Instructions
- PAPRIKA SWEET POTATO FRIES
- Preheat oven to 450º
- Mix the lard with the paprika and cayenne pepper. Pour our fries and toss.
- Arrange the fries neatly on a baking sheet and slide into the oven for 15 minutes. Then under the broiler for 5 minutes, turning once or twice to give a little crispiness.
- SRIRACHA LIME AIOLI
- Mix all the ingredients and you have yourself a Sriracha Lime Aioli!
[nutrifox id=”16311″]
2 Responses
I tried this last night as a side to braaied lamb chops and salad. It was AMAZING! We did not make the sauce because we’ve cut out dairy for a while, but if it’s so good alone, I’m sure the sauce just adds something amazing to it too! #drool
Awesome! Thanks Jessi, glad you liked it!