Garlic Roasted Potatoes

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These Garlic Roasted Potatoes are a classic side dish that is so easy to make. With just 5 ingredients, you can easily prepare these without taking too much of your focus away from your main dish. Some garlic, salt & pepper, and olive oil drizzled over baby gold potatoes are simple, and so delicious!

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Garlic Roasted Potatoes are one of my favorite side dishes to make for a couple reasons. The potatoes soak up the garlic flavor, and simple salt & pepper give it a full flavor. The skin also gets a delicious golden crisp to it that is contrasted perfectly with the soft insides of the baby gold potatoes.

Another thing that is so great about Garlic Roasted Potatoes is that they go great with so many main entrees. You may find them more dynamic and flavorful than mashed potatoes, look tantalizingly delicious on the plate. Try serving these Garlic Roasted Potatoes with Garlic Parmesan Chicken or with Chimichurri Steak.

Why You’ll Love this Recipe:

Crispy and golden: Roasting at high heat makes the edges perfectly crisp while the insides stay soft and fluffy.
Simple ingredients: Just potatoes, garlic, olive oil, salt, and pepper – pantry staples with big flavor.
Versatile side dish: Works with breakfast, lunch, or dinner, from eggs to grilled meats.
Crowd-pleasing: A comforting, classic side that everyone loves.
Easy to make: Minimal prep and hands-off roasting time.

Ingredients to Make Garlic Roasted Potatoes:

baby gold potatoes. Naturally creamy and buttery with tender skins. You can also use red potatoes or Yukon golds cut into 1-inch pieces.
olive oil. Helps crisp the potatoes and adds rich flavor. Avocado oil can be swapped in for high-heat roasting.
garlic cloves. Freshly minced cloves roast up fragrant and savory. For a milder flavor, add the garlic halfway through cooking to prevent burning.
salt & pepper. Keep it simple with the basics, or add herbs like rosemary, thyme, or parsley for extra flavor.

How to Make Garlic Roasted Potatoes:

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray.
Wash and dry the potatoes then slice in halves and place in a large mixing bowl.
Drizzle with the olive oil then add the minced garlic, salt and pepper. Toss to coat the potatoes.
Spread the potatoes evenly over the baking sheet cut side down then bake for 40 minutes, flipping them halfway through.

Recommended Equipment

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Wood Cutting Board Set

Kitchen Knife Set

Ceramic Frying Pan

Glass Measuring Cups

Glass Mixing Bowl Set

Wooden Utensil Sets

Recipe Notes & Tips:

Cut evenly: Slice potatoes into similar sizes (about 1-inch pieces) so they roast at the same rate.
Dry well: After washing, pat potatoes dry with a towel—moisture prevents crisping.
Single layer: Spread potatoes out on the baking sheet. Overcrowding leads to steaming instead of roasting.
Flip halfway: Stir or flip the potatoes once during roasting for even browning on all sides.
Add garlic carefully: Minced garlic can burn if added too early; for milder garlic, mix some in halfway through cooking.
Herb boost: Fresh rosemary, thyme, or parsley can be tossed in before or after roasting for added flavor.
Extra crisp: For crunchier edges, increase oven temperature to 425°F for the last 5 minutes.
Serving idea: Finish with a sprinkle of Parmesan or a squeeze of lemon juice for a fresh twist.

Serving Suggestions:

How to Store:

Refrigerator: Store cooled potatoes in an airtight container for up to 4 days.
Reheating: Reheat in a 400°F oven for 10–12 minutes to restore crispiness. A skillet over medium heat also works well.
Freezer: Not recommended, potatoes lose their texture and become grainy once thawed.

FAQs:

Can I use a different type of potato?

Yes, red potatoes, Yukon golds, or even russet potatoes work well. Just cut them into evenly sized pieces.

How do I make the potatoes extra crispy?

Make sure they’re completely dry before roasting, spread them out in a single layer, and roast at 425°F for the last 5 minutes.

Do I need to peel the potatoes?

No, baby gold potatoes have thin, tender skins that crisp up beautifully when roasted.

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