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    Home » Recipes » Creamy French Onion Potatoes

    Published: Jun 18, 2015 · Modified: Jul 31, 2020 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Creamy French Onion Potatoes

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    These Creamy French Onion Potatoes have been a staple in my family for as long as I can remember. It’s one of my favorites ever! BUT instead of the usual use of packet soup for flavor, I’ve recreated it using fresh ingredients.

    Off topic thought – Cody and I started taking walks about 2 weeks ago. We’ve already seen improvements in our time and distance though. Today we walked 2.34km in 27 minutes. We’re starting slow and are planning on eventually working up to jogging the routes we’ve been doing. We need to be more active!

    Anyway, let’s get back to business. Imagine layers of potatoes, onions and cheese- brought together by a flavorful creamy sauce. Yum. By the way, I am totally aware that we need to invest in new baking dishes! We’ve been keeping our eyes peeled every time we go out shopping.

    These potatoes go great with anything! I would serve it with our Delicious Citrus Chicken.

    Creamy French Onion Potatoes – Pin it!

    French Onion Potatoes

     

    Creamy French Onion Potatoes

    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 4 servings
    Author: Roche Woodworth

    Ingredients

    • 2 • large potatoes cooked and sliced
    • 1 tablespoon • lard
    • 2 • onions [julienne]
    • 1 clove • garlic [minced]
    • 1 • bay leaf
    • 1 teaspoon • dried thyme
    • 1 cup • red wine
    • 2 cups • heavy cream
    • 1 cup • mozzarella cheese
    • to taste • salt/pepper

    Instructions

    • Get the onions cooking in the fat until they are deliciously caramelized. Yum.
    • Add the garlic, thyme, bay leaf and red wine to the onions and cook until the wine has completely reduced. Next up, splash the cream in there and let it heat up. Add salt & pepper to taste.
    • Get out a small baking dish and start layering the potatoes, onions and mozarella. When you got all the potatoes in the dish, scoop the remaining onions and cream sauce on top.
    • Finish it off with a sprinkle of cheese on top and slide it into the oven for 20 minutes at 375º and then the broiler for about 5 minutes - until it's a golden bubbly delicious mess.
    Here's How To Become A Better Home CookLearn to "SALT TO TASTE" and more. Read NOW!
    Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

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    Categories: Gluten-Free

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