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Steak Caesar Salad

Add some protein grilled to perfection with this fresh and crisp Steak Caesar Salad. This is an easy lunch or dinner recipe that can easily be made ahead of time. With just a few minutes on the grill, this steak will add some amazing flavor and substance to your fresh Caesar Salad.

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The steak is the star of this salad, but you cannot call it a Caesar Salad without the deliciously creamy Caesar dressing. Luckily, it is so easy to make; just toss the ingredients in a blender or food processor.

Steak Caesar Salad is great for so many different occasions, for lunch, dinner, or even as a smaller portion size for a starter for your main course. With any great steak, cook it to your liking and don’t worry about whether you end up eating the salad with warm or cold steak, it is fantastic both ways.

Ingredients to Make Steak Caesar Salad:

  • mayonnaise
  • parmesan cheese
  • lemon juice
  • garlic powder
  • salt & pepper
  • filet steaks
  • romaine hearts

How to Make Steak Caesar Salad:

  1. Puree dressing ingredients in a blender or food processor until smooth and creamy.
  2. Season the steak then grill on medium-high for 4-6 minutes on each side. Allow to rest for 5 minutes.
  3. Slice the steak then place on top of the romaine lettuce in a bowl. Pour dressing over and toss to coat. Serve with croutons and additional parmesan cheese.

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Steak Caesar Salad

Add some protein grilled to perfection with these fresh and crisp Steak Caesar Salad. Great for weekly meal prepping. Keto. Low-Carb. Gluten-Free.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

Dressing:

  • ½ cup mayonnaise
  • ¼ cup grated parmesan cheese
  • cup lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Salad:

  • 2 filet steaks
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 18 ounces romaine hearts chopped

Instructions

  • Puree dressing ingredients in a blender or food processor until smooth and creamy.
  • Season the steak then grill on medium-high for 4-6 minutes on each side. Allow to rest for 5 minutes.
  • Slice the steak then place on top of the romaine lettuce in a bowl. Pour dressing over and toss to coat. Serve with croutons and additional parmesan cheese.

More Salad Recipes:

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