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California Roll Bowl

Enjoy all the flavors of classic California Roll sushi with this easy to make California Roll Bowl! This has all of your favorite components of California Rolls; fresh avocado, crisp cucumbers, and delicious imitation crab with a flavorful sriracha mixture drizzle. This makes an amazing dinner and is so great for meal-planning your lunches for the week!

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This is a totally simple way to satisfy your craving for sushi without having to learn the art of rolling or buying a sushi roller. You can add your favorite sushi accessories, such as wasabi, pickled ginger, or even chopped up nori. No matter how you make it, it will be a family favorite!

This California Roll Bowl is a great dish for someone who wants to try sushi but never has. Some people are apprehensive about sushi that uses raw fish, which I totally understand. However, by using imitation crab, you can give them the assurance they need without sacrificing any of that classic sushi taste!

Ingredients to Make California Roll Bowl:

  • sushi rice
  • imitation crab
  • avocado
  • cucumber
  • scallions
  • mayonnaise
  • sriracha
  • sesame seeds

How to Make California Roll Bowl:

  1. In a small bowl, whisk together mayonnaise and sriracha until well combined.
  2. In four bowls or meal prep containers, place 1 cup of sushi rice in each. Divide the crab, avocado, and cucumber evenly between the four bowls.
  3. Drizzle with the sriracha mixture then sprinkle with scallions and sesame seeds. Serve immediately or refrigerate for up to five days.

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California Roll Bowl

Enjoy all the flavors of classic California Roll sushi with this easy to make California Roll Bowl! This has all of your favorite components of California Rolls; fresh avocado, crisp cucumbers, and delicious imitation crab with a flavorful sriracha mixture drizzle.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

  • 4 cups sushi rice, cooked
  • 8 ounces imitation crab, chopped
  • 2 avocados, diced
  • 1 cucumber, peeled and diced
  • ¼ cup scallions, sliced
  • ¼ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon sesame seeds

Instructions

  • In a small bowl, whisk together mayonnaise and sriracha until well combined.
  • In four bowls or meal prep containers, place 1 cup of sushi rice in each. Divide the crab, avocado, and cucumber evenly between the four bowls.
  • Drizzle with the sriracha mixture then sprinkle with scallions and sesame seeds. Serve immediately or refrigerate for up to five days.

Notes

  • For a gluten-free or keto option use cauliflower rice. 
  • If you are meal prepping this recipe, toss the diced avocado in lime or lemon juice to keep if from browning. 

More Dinner Recipes:

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