Sheet Pan Steak Fajitas
Looking to add a pop of color and flavor to dinner tonight? Try these incredibly tasty Sheet Pan Steak Fajitas. Perfectly seasoned steak, peppers, onions and avocados star in this healthy dish. As easy as they are delicious, they will bring a perfectly balanced medley of veggies and protein that your whole family will enjoy!
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Sheet Pan Steak Fajitas can be made in 30 minutes or less and are very versatile. They provide a very well-balanced meal filled with plenty of different veggies and delicious tender sirloin steak. Fresh red onions, bell peppers, jalapeños, and avocadoes are seasoned with classic spices such as cumin, chili powder, oregano, and salt. Combined with the juices from the tenderly cooked sirloin steak and you have an easy, flavorful dinner!
This Sheet Pan Steak Fajita recipe is super customizable too. You can add or remove any veggies to fit your taste. You can also try another cut of meat, but sirloin steak strips work great with the cook time, so just pay attention if you choose a different cut.
Having it all on one pan makes clean up easy too! Serve these with small toasted tortillas, or if you are looking for a healthier, low-carb option, try serving with our Cilantro Lime Cauliflower Rice.
Ingredients to Make Sheet Pan Steak Fajitas:
- sirloin steak
- bell peppers
- red onion
- garlic cloves
- lime
- chili powder
- salt
- oregano
- cumin
How to Make Sheet Pan Steak Fajitas:
- Preheat the oven to 400 degrees. Drizzle the olive oil evenly over a large sheet pan and set aside.
- In a gallon sized ziplock bag, add the sliced steak, peppers, onion, garlic, lime juice and zest, chili powder, salt, oregano, and cumin. Close bag and shake to mix everything well.
- Pour the bag out on the sheet pan and arrange everything in an even layer. Bake for 15 minutes then remove from the oven and serve with tortillas or cauliflower rice.
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Sheet Pan Steak Fajitas
Ingredients
- 1 tablespoon olive oil
- 1 pound sirloin or flank steak, sliced
- 3 bell peppers, sliced (red, yellow and orange)
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 lime, juiced and zested
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon cumin
Instructions
- Preheat the oven to 400 degrees. Drizzle the olive oil evenly over a large sheet pan and set aside.
- In a gallon sized ziplock bag, add the sliced steak, peppers, onion, garlic, lime juice and zest, chili powder, salt, oregano, and cumin. Close bag and shake to mix everything well.
- Pour the bag out on the sheet pan and arrange everything in an even layer. Bake for 15 minutes then remove from the oven and serve with tortillas or cauliflower rice.
Notes
- serve with small toasted tortillas or for a keto/gluten-free option serve with our Cilantro Lime Cauliflower Rice.
More Dinner Recipes:
- Chicken Broccoli Cauliflower Rice
- Chicken Burrito Bowl
- Sheet Pan Lemon Chicken & Asparagus
- Chicken Meatballs
- Caprese Stuffed Chicken
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