Gluten-Free | Keto | Paleo | Side Dishes

Cilantro Lime Cauliflower Rice

Kaeleigh Pugliese Last UpdatedMarch 23, 2025

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Cilantro Lime Cauliflower Rice is a refreshing low-carb side dish where lightly sautéed cauliflower, onions, and garlic are infused with tangy lime juice, fresh cilantro, and a hint of cumin.

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Our simple recipe for Cilantro Lime Cauliflower Rice came to be when we were looking for a healthy alternative to serve with our equally simple Salsa Chicken.

Why You’ll Love this Recipe:

Light and Satisfying: Enjoy a low-carb, low-calorie side that’s both filling and energizing.
Burst of Fresh Flavors: Tangy lime, aromatic garlic, and crisp cilantro combine for an irresistible flavor profile.
Quick and Easy: This dish comes together in minutes, making it perfect for busy weeknights.
Versatile Pairing: It complements a wide range of main dishes, from grilled proteins to Mexican-inspired meals.
Customizable: Easily adjust seasonings or add extra veggies to tailor it to your taste.
Nutrient-Rich: Loaded with vitamins and antioxidants, it’s as nutritious as it is delicious.
Meal Prep Friendly: Its simplicity makes it an ideal addition to your weekly meal prep routine.

Ingredients to Make Cilantro Lime Cauliflower Rice:

cauliflower. Provides the low-carb, nutrient-rich base of the dish; use a whole head for a fresh start or pre-riced for convenience.
onion. Adds a mild sweetness and depth of flavor; diced onions integrate well when sautéed with other ingredients.
lime juice. Brings a bright, tangy burst of flavor that lifts and balances the dish.
fresh cilantro. Delivers a fresh, herbal finish that adds vibrancy and a pop of color.
seasonings. A blend of salt, pepper, and cumin balances the dish, enhancing the natural flavors of the cauliflower while adding a subtle earthy warmth.

How to Make Cilantro Lime Cauliflower Rice:

If using a whole head, remove the leaves and core, break it into florets, and pulse in a food processor until it reaches a rice-like consistency.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it softens, about 2-3 minutes. Then add the minced garlic and cook for another minute until fragrant.
Add the cauliflower rice to the skillet along with the cumin, salt, and pepper. Cook for about 5-8 minutes, stirring occasionally, until the cauliflower is tender.
Stir in the lime juice and chopped cilantro. Cook for an additional minute to let the flavors meld together.

Recommended Equipment

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Recipe Notes & Tips:

Prep Ahead: Use pre-riced cauliflower if you’re short on time, or pulse a fresh head in a food processor for a more homemade texture.
Even Cooking: Sauté onions and garlic just until soft to prevent burning, which ensures they add flavor without bitterness.
Flavor Boost: Adjust lime juice and cilantro to taste for a brighter, more personalized flavor profile.
Seasoning Balance: Taste and adjust salt, pepper, and cumin after cooking to perfectly balance the dish.
Serving Suggestion: Serve immediately to enjoy the optimal texture and fresh flavors, or gently reheat to avoid mushiness.

Serving Suggestions:

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