Chicken Burrito Bowl
Enjoy this ultimate Chicken Burrito Bowl! With an incredible medley of chicken, avocado, black beans and more, you can have a restaurant quality taste but with all the healthy, wholesome ingredients you need. This is a meal planner’s dream as it checks all the boxes, simple to make, healthy, and unendingly delicious!
This post may contain affiliate links which won’t change your price but will share some commission.
This Chicken Burrito Bowl has a great lineup of deliciously healthy ingredients. It’s also infinitely customizable. This recipe calls for a group of ingredients that are just as healthy as they are tasty. With fresh tomatoes and shredded cheese, spicy jalapeno and cool avocados, mixed with black beans and cauliflower rice, this Chicken Burrito Bowl provides every taste you could ever look for!
For lunch or for dinner, this Chicken Burrito Bowl is sure to satisfy your tastebuds and your stomach. You can make this for any occasion and it’s so easy to make, you’ll have it prepared and ready to go in 30 minutes or less!
Ingredients to Make Chicken Burrito Bowl:
- chicken breast
- olive oil
- taco seasoning
- cherry tomatoes
- black beans
- jalapeno
- cheddar cheese
- avocados
- sour cream
- sriracha
- cauliflower rice
How to Make Chicken Burrito Bowl:
- In a large skillet, heat olive oil on medium heat. Pat dry the chicken breasts, then season both sides with taco seasoning. Cook both sides for 5-6 minutes until cooked through, slice and set aside.
- Mix together the sour cream and sriracha to make the sauce. Add a ½ teaspoon of water at a time to get the desired consistency to drizzle.
- To assemble, fill four bowls half way with rice. Evenly divide the cherry tomatoes, black beans, jalapeno, cheddar cheese and sliced chicken between the bowls.
- Drizzle on the sour cream mixture then add ½ an avocado to each bowl. Garnish with chopped cilantro and lime wedges.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
Chicken Burrito Bowl
Ingredients
- 1 pound chicken breast
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 cherry tomatoes halved
- ½ cup black beans cooked
- 1 sliced jalapeno
- ½ cup shredded cheddar cheese
- 2 ripe avocados
- ½ cup sour cream
- 3 tablespoons sriracha
- 3 cups cooked cauliflower rice
Instructions
- In a large skillet, heat olive oil on medium heat. Pat dry the chicken breasts, then season both sides with taco seasoning. Cook both sides for 5-6 minutes until cooked through, slice and set aside.
- Mix together the sour cream and sriracha to make the sauce. Add a ½ teaspoon of water at a time to get the desired consistency to drizzle.
- To assemble, fill four bowls half way with rice. Evenly divide the cherry tomatoes, black beans, jalapeno, cheddar cheese and sliced chicken between the bowls.
- Drizzle on the sour cream mixture then add ½ an avocado to each bowl. Garnish with chopped cilantro and lime wedges.
More Dinner Recipes:
Did You Make This Chicken Burrito Bowl Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
