This coffee smoothie is a simple, dairy-free way to enjoy your morning coffee in blended form, made with brewed coffee, almond milk, banana, and peanut butter for a creamy, energizing drink. Cold, smooth, and lightly sweet, it's an easy alternative to iced coffee that feels more filling without being heavy.
A Quick Look at the Recipe
✅ Recipe Name: Coffee Smoothie
🕒 Ready In: ~5 minutes
👪 Serves: 1 serving
🍽 Calories: ~260 per smoothie (estimated)
🥣 Main Ingredients: Brewed coffee, almond milk, banana, peanut butter
📖 Dietary Info: Dairy-free; gluten-free
👌 Difficulty: Very easy - blend and enjoy
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Blending cooled coffee with banana creates a naturally creamy texture, while peanut butter adds richness and helps balance the coffee's bitterness. Almond milk keeps the smoothie light and dairy-free, making it a great option for busy mornings when you want caffeine and nourishment in one glass.
If you enjoy coffee-forward drinks like this, you may also like our Iced Mocha, Protein Iced Coffee, or Oat Milk Latte that come together in minutes.
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Why You'll Love this Coffee Smoothie:
An easy iced coffee alternative: Blending brewed coffee into a smoothie gives you the same caffeine boost with a thicker, more satisfying texture.
Naturally creamy without dairy: Banana and peanut butter create a smooth, creamy consistency without the need for milk or cream.
Lightly sweet and balanced: The banana adds natural sweetness that softens the coffee flavor without overpowering it.
Quick and simple: This coffee smoothie comes together in minutes with just a handful of ingredients.
Key Ingredients:
- coffee. Use cooled brewed coffee, cold brew, or espresso for a bold flavor.
- almond milk. Unsweetened almond milk keeps it light; any milk works. Use homemade almond milk for the best flavor.
- banana. Frozen gives a thicker, creamier texture; fresh makes it thinner.
- peanut butter. Adds protein and richness. Natural peanut butter is best.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use frozen banana: A frozen banana creates a thicker, colder smoothie with less need for ice.
- Change the milk: Almond milk can be swapped for oat milk, coconut milk, or any dairy-free milk you prefer.
- Adjust the coffee strength: Use strong brewed coffee or cold brew if you want a bolder coffee flavor.
- Make it sweeter: Add a drizzle of honey or maple syrup if you prefer a sweeter smoothie.
- Add extra richness: An extra spoonful of peanut butter will make the smoothie more filling and creamy.
How to Make a Coffee Smoothie:
- Add the cooled brewed coffee, almond milk, banana, peanut butter, and vanilla extract to a blender.
- Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Add a handful of ice and blend again until the smoothie reaches your desired consistency.
- Pour into a glass and enjoy immediately while cold and creamy.
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Recipe Notes & Tips:
- Use cooled coffee: Hot coffee can melt the ice and thin the smoothie. Let the coffee cool completely before blending.
- Frozen banana works best: A frozen banana creates a thicker, creamier smoothie and reduces the need for ice.
- Adjust ice carefully: Too much ice can water down the coffee flavor. Add a small amount at a time until you reach the texture you like.
- Balance the coffee flavor: If the smoothie tastes too strong, add a splash of almond milk. If it's too mild, use stronger brewed coffee or cold brew.
- Enjoy right away: Coffee smoothies are best served immediately while cold and smooth.
How to Store:
Refrigerate: Store in an airtight jar or bottle in the refrigerator for up to 24 hours.
Shake before drinking: Separation is natural, just shake or stir well before serving.
Not freezer-friendly: Freezing can affect texture and flavor, so it's best enjoyed fresh or within a day.
Coffee Smoothie FAQs:
A coffee smoothie has a mild coffee flavor that's balanced by banana and peanut butter. It tastes smoother and less bitter than iced coffee, with a creamy texture.
This coffee smoothie is already dairy-free when made with almond milk. You can also use oat milk or coconut milk for a similar creamy texture.
A coffee smoothie can become watery if hot coffee is used or too much ice is added. Let the coffee cool completely and add ice gradually for the best texture.
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Coffee Smoothie
Ingredients
- ½ cup fresh brewed coffee, cooled
- ½ cup almond milk
- 1 banana, frozen or fresh
- 1 tablespoon creamy peanut butter
- 1 teaspoon vanilla extract
- ice
Instructions
- Add the cooled brewed coffee, almond milk, banana, peanut butter, and vanilla extract to a blender.
- Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Add a handful of ice and blend again until the smoothie reaches your desired consistency.
- Pour into a glass and enjoy immediately while cold and creamy.
Nutrition
Notes
- Use cooled coffee: Hot coffee can melt the ice and thin the smoothie. Let the coffee cool completely before blending.
- Frozen banana works best: A frozen banana creates a thicker, creamier smoothie and reduces the need for ice.
- Adjust ice carefully: Too much ice can water down the coffee flavor. Add a small amount at a time until you reach the texture you like.
- Balance the coffee flavor: If the smoothie tastes too strong, add a splash of almond milk. If it's too mild, use stronger brewed coffee or cold brew.
- Enjoy right away: Coffee smoothies are best served immediately while cold and smooth.
B says
I make this every morning