Coffee Smoothie
This coffee smoothie is a simple, dairy-free way to enjoy your morning coffee in blended form, for a creamy, energizing drink.
Ingredients
- ½ cup fresh brewed coffee, cooled
- ½ cup almond milk
- 1 banana, frozen or fresh
- 1 tablespoon creamy peanut butter
- 1 teaspoon vanilla extract
- ice
Instructions
- Add the cooled brewed coffee, almond milk, banana, peanut butter, and vanilla extract to a blender.
- Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Add a handful of ice and blend again until the smoothie reaches your desired consistency.
- Pour into a glass and enjoy immediately while cold and creamy.
Nutrition
Notes
- Use cooled coffee: Hot coffee can melt the ice and thin the smoothie. Let the coffee cool completely before blending.
- Frozen banana works best: A frozen banana creates a thicker, creamier smoothie and reduces the need for ice.
- Adjust ice carefully: Too much ice can water down the coffee flavor. Add a small amount at a time until you reach the texture you like.
- Balance the coffee flavor: If the smoothie tastes too strong, add a splash of almond milk. If it’s too mild, use stronger brewed coffee or cold brew.
- Enjoy right away: Coffee smoothies are best served immediately while cold and smooth.
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