Name: Low Carb Mushroom Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef ((500g)); 1 tsp salt; 1 tsp mexican chili powder; 1 tsp ground coriander; 4 portobello mushrooms ((stems removed and gills scraped out)); 4 slices pepper jack cheese ((or cheese of choice)); 4 slices tomato; 4 lettuce leafs; 1 onion ((sliced))

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A delicious healthy portabella burger. All the flavor of a burger and non of the carbs. Only needs 4 simple ingredients for the burger and 5 for the toppings. 30 Minutes from start to finish! Low-Carb. Gluten-Free. Keto. Paleo. Whole 30.

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Low carb mushroom burger with a side of fries served on a blue plate. There's a salt and pepper shaker in the upper right corner.

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🥘 ingredients
🔪 instructions
📋 recipe
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This recipe for a delicious Low-Carb Mushroom Burger uses a tasty portobello mushroom as a base.

You'll only need 4 simple ingredients for the burger and 5 for the toppings, or spice it up as you like! You can have this ready in 30 minutes from start to finish!

If you're on a Low-Carb, Gluten-Free, Keto, Paleo, or Whole30 meal plan, this recipe is perfect for you!

🥘 ingredients

ground beef
mexican chili powder
ground coriander
portobello mushrooms
pepper jack cheese (or cheese of choice)
tomato
lettuce
onion

🔪 instructions

📋 recipe

Low Carb Mushroom Burger

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 431kcal

Author: Roche Woodworth

Ingredients

For The Burger:

▢ 1 lb ground beef (500g)
▢ 1 teaspoon salt
▢ 1 teaspoon mexican chili powder
▢ 1 teaspoon ground coriander

For The Rest:

▢ 4 portobello mushrooms (stems removed and gills scraped out)
▢ 4 slices pepper jack cheese (or cheese of choice)
▢ 4 slices tomato
▢ 4 lettuce leafs
▢ 1 onion (sliced)

Instructions

Preheat oven 350ºF/180ºC.
Drizzle olive oil over the mushrooms and season generously with salt and pepper.
Sauté the onions in a little bit of oil and a knob of butter over a medium heat. Season lightly with salt and pepper. Keep it cooking while you continue with the rest of the steps. Stir occasionally.
While the mushrooms bake and onions caramelize, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.
Cook the patties for approximately 2 minutes on each side over a high heat.
While the patties are still in the pan, put a slice of cheese on each patty and allow to melt. You can also put a lid on the pan for about 30 second to speed things up.
Once the mushrooms are done, everything else should be ready as well. All you need to do is to assemble the burgers:
1. start with a mushroom,
2. add lettuce and tomato,
3. slide on the burger
4. and lastly, top with the carmelized onions.