Mexican Stuffed Skirt Steak

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Mexican Stuffed Skirt Steak

Stuffed steak. Need I say more…? Yes? Ok. Mexican Stuffed Skirt Steak. Are you drooling now? Mexican Stuffed Skirt Steak

I’ve mentioned before that Cody and I love Mexican flavors. We will Mexican-ify everything if we can.  When I realized that we have, count them, zero beef recipes on the blog, I had a mini heart attack (a non beef induced heart attack, obviously). It’s slightly confusing to me, because I love beef. I brought this crazy fact to Cody’s attention, so we came up with this powerhouse of flavor.

Mexican Stuffed Skirt Steak

We’ve also come to the conclusion that Chirpy’s been a bit one dimensional with flavors so far – but what’s good is good, right? A super flavorful steak. Tomato, onion and bell peppers with a limey kick. Cheeese. I dare you to find fault in that.

Mexican Stuffed Skirt Steak

A quick sear on the outside on a hot pan gives some glorious color. It is then popped in the oven at 350º for 45 minutes.

Mexican Stuffed Skirt Steak

After 45 minutes, you are left with a perfect medium steak. It’s almost too perfect to eat. No, really. It’s so perfect, you’ll want to keep it all for yourself. Sorry family. I spend too many minutes admiring this wonderful piece of art/steak.

Mexican Stuffed Skirt Steak

We served our Stuffed Mexican Steak with a generous scoop of The Best Fresh Guacamole (plus more on the side, obviously) and our amazingly awesome Loaded Sweet Corn Salad. So should you! Mm…*drool*

Mexican Stuffed Skirt Steak

Mexican Stuffed Skirt Steak

Mexican Stuffed Skirt Steak

5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 2
Author: Roche Woodworth

Ingredients

  • 1 lb • skirt steak
  • 1/4 • yellow pepper [diced]
  • 1/4 • green pepper [diced]
  • 1/2 • onion [diced]
  • 1 • roma tomato [diced]
  • 1/3 cup • mexican blend cheese
  • 1 • lime [juice]
  • 2 tsp • chilli
  • 1 tsp • cumin
  • 1/4 • annato
  • 1/4 tsp • cayenne
  • to taste • salt

Instructions

  • Preheat oven 350ºF.
  • Sauté the onion, peppers and tomato with the lime juice until soft.
  • Mix all the spices for the spice rub and rub both sides of the skirt steak.
  • Spread the onion, pepper and tomato mixture on top of the steak and roll tightly.
  • Sear each side of the steak on a hot pan to seal the seam and get a crisp, colored outside.
  • Pop in the oven for 45 minutes to get a perfect medium steak.
  • Rest it for at least 5 minutes and then slice into 1 inch wheels and serve immediately.
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

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Mexican Stuffed Skirt Steak

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