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    Home » Recipes

    Published: Jul 29, 2015 · Modified: Jul 31, 2020 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Mexican Stuffed Skirt Steak

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    A new recipe to spruce up a skirt steak - Mexican Stuffed Skirt Steak Roll-Ups! 6 Simple Ingredients + a few spices. Only 15 Minutes hands-on time. Gluten-Free. Low-Carb. Keto.
    Jump to Recipe Print Recipe
    Mexican Stuffed Skirt Steak

    Stuffed steak. Need I say more...? Yes? Ok. Mexican Stuffed Skirt Steak. Are you drooling now?

    I've mentioned before that Cody and I love Mexican flavors. We will Mexican-ify everything if we can.  When I realized that we have, count them, zero beef recipes on the blog, I had a mini heart attack (a non beef induced heart attack, obviously). It's slightly confusing to me, because I love beef. I brought this crazy fact to Cody's attention, so we came up with this powerhouse of flavor.

    We've also come to the conclusion that Chirpy's been a bit one dimensional with flavors so far - but what's good is good, right? A super flavorful steak. Tomato, onion and bell peppers with a limey kick. Cheeese. I dare you to find fault in that.

    A quick sear on the outside on a hot pan gives some glorious color. It is then popped in the oven at 350º for 45 minutes.

    After 45 minutes, you are left with a perfect medium steak. It's almost too perfect to eat. No, really. It's so perfect, you'll want to keep it all for yourself. Sorry family. I spend too many minutes admiring this wonderful piece of art/steak.

    We served our Stuffed Mexican Steak with a generous scoop of The Best Fresh Guacamole (plus more on the side, obviously) and our amazingly awesome Loaded Sweet Corn Salad. So should you! Mm...*drool*

    📋 recipe

    Mexican Stuffed Skirt Steak

    Mexican Stuffed Skirt Steak

    A new recipe to spruce up a skirt steak - Mexican Stuffed Skirt Steak Roll-Ups! 6 Simple Ingredients + a few spices. Only 15 Minutes hands-on time. Gluten-Free. Low-Carb. Keto.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American, Mexican
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 2
    Calories: 453kcal
    Author: Roche Woodworth

    Ingredients

    • 1 lb skirt steak
    • ¼ yellow pepper (finely diced)
    • ¼ green pepper (finely diced)
    • ½ onion (finely diced)
    • 1 roma tomato (finely diced)
    • ⅓ cup mexican blend shredded cheese
    • 1 fresh lime (just the juice)
    • 2 teaspoon chilli powder
    • 1 teaspoon cumin
    • ¼ teaspoon cayenne pepper
    • to taste 'salt

    Instructions

    • Preheat oven 350ºF.
    • Sauté the onion, peppers and tomato with the lime juice until soft.
    • Mix all the spices for the spice rub and rub both sides of the skirt steak. Season generously with salt.
    • Spread the onion, pepper and tomato mixture on top of the steak, top with cheese and roll tightly.
    • Sear each side of the steak on a hot pan to seal the seam and get a crisp, colored outside.
    • Pop in the oven for 45 minutes to get a perfect medium steak.
    • Rest it for at least 5 minutes and then slice into 1 inch wheels and serve immediately.
    1. I like to hammer the steak a little bit to even out the thickness to approximate ½”/1cm thick.
    2. If you’ve having trouble keeping the steak roll...rolled

    Nutrition

    Calories: 453kcal | Carbohydrates: 9g | Protein: 55g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 161mg | Sodium: 329mg | Potassium: 904mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1360IU | Vitamin C: 50mg | Calcium: 161mg | Iron: 5mg
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    Mexican Stuffed Skirt Steak

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    Comments

    1. Yvonne says

      August 20, 2019 at 9:25 am

      5 stars
      So simple, but very delicious! My family enjoyed the fresh spin on a steak dinner!

      Reply

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