Instant Pot Ground Beef Vegetable Soup

/ / Instant Pot Ground Beef Vegetable Soup
A quick and easy Instant Pot Ground Beef Hamburger Soup recipe. Great for a weeknight dinner. 7 Fresh Ingredients, <30 Minutes Total Time. Gluten-Free, Paleo and Whole 30.
low side shot of hamburger soup in a black bowl with a wooden spoon and a white bowl in the background
Low CarbWhole30Paleo

This is a quick and easy recipe for an Instant Pot Ground Beef Vegetable Soup. It needs only 7 fresh ingredients, 7 basic pantry ingredients and 12 minutes in the Instant Pot! Gluten-Free. Paleo. Whole30.

Top shot of a black bowl with  instant pot ground beef vegetable soup and a wooden spoon, a white bowl with soup in the top left corner.

How do you make vegetable soup from scratch? Even though most grocery stores sell ready-made soup in cans or containers, making your own ground beef vegetable soup at home really is the best option for a variety of reasons.

You can use the cleanest ingredients which are best for your health. For the same price of one small store-bought soup, you can double or even triple the portion. You can freeze any leftovers to pop out of the freezer on a busy day.

Using an Instant Pot or pressure cooker makes the cooking process so much easier. You can have your ground beef stew ready in no time without having to slave away over the stove!

How To Make This Ground Beef Soup:

Ingredients:

This easy hamburger soup only needs 7 fresh ingredients and 7 pantry ingredients (including spices).

  • Ground Beef
  • Onion
  • Carrot
  • Baby Potatoes or Sweet Potato
  • Green Beans
  • Minced Garlic
  • Beef Stock
  • Canned Tomato
  • Dried Oregano
  • Dried Thyme
  • Parsley
  • Chili Powder
  • Dijon Mustard
  • Salt and Pepper

Step-by-Step Instructions:

Instant pot ground beef vegetable soup cooking steps in six pictures.
  1. Using the sauté setting, add the ground beef and onion and sauté until browned. (Photo 1)
  2. Add the rest of the ingredients (except the stock) and mix until combined evenly. (Photo 2)
  3. Add the broth and stir. (Photo 3)
  4. Seal the instant pot and use the manual setting – High Pressure and 12 Minutes on the timer. (Photo 4)
  5. Use quick or natural release. (Photo 5)
  6. Serve and enjoy! (Photo 6)

FAQs:

What Are The Best Vegetables To Put In Soup?

You can’t go wrong with: potatoes, carrots, green beans, tomatoes, onions, celery, mushrooms and peas.

These are some of the most basic soup vegetables that a lot of recipes are based on.

What Can I Add To My Vegetable Soup For Flavor?

  • Herbs and Spices – Using a good mixture of basic herbs and spices can make all the difference to your soup. It really helps to bring out the flavor of your ingredients.
  • Lemon Juice or Vinegar – Sometimes adding something with acidity can really take your soup to the next level.
  • Pesto – A dollop of high-quality pesto swirled into your vegetable soup when serving is an easy and delicious way to intensify the flavor.

Instant Pot Ground Beef Burger Soup Recipe and Calories:

low side shot of hamburger soup in a black bowl with a wooden spoon and a white bowl in the background

Instant Pot Ground Beef Hamburger Soup

A quick and easy Instant Pot Ground Beef Hamburger Soup recipe. Great for a weeknight dinner. 7 Fresh Ingredients, <30 Minutes Total Time. Gluten-Free, Paleo and Whole 30.
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Calories: 118kcal

Ingredients

  • 1lb ground beef [500g]
  • 2 large onions (diced)
  • 2 large carrots (sliced)
  • 2 cups baby potatoes (halved, cubed if using sweet potato)
  • 2 cups green beans (sliced)
  • 1 tbsp minced garlic
  • 4 cups beef broth/stock
  • 2 canned tomato
  • 2 tbsp dijon mustard
  • 2 tsp salt
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 2 tsp chili powder
  • 1 tsp parsley

Instructions

  • Set the Instant Pot to the Sauté setting and sauté the ground beef and onion until the ground beef in browned.
  • Add all the rest of the ingredients to the pot and stir.
  • Seal the instant pot and use the manual setting – High Pressure and 12 Minutes on the timer.
  • Use quick or natural release.
  • Serve and enjoy!
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Tips and Tricks:

1. Omit the potato, or substitute it with cauliflower (or any other vegetable of your own choice) to make this hamburger soup recipe low carb and keto approved.

Nutrition

Calories: 118kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1183mg | Potassium: 807mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3860IU | Vitamin C: 22mg | Calcium: 67mg | Iron: 2mg
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

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Did You Make This Instant Pot Ground Beef Vegetable Soup?

Side shot of a black bowl with  instant pot ground beef vegetable soup and a wooden spoon, a white bowl with soup in the top left corner.

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7 Comments

    1. Hi Jo, the protein count per serving is 6g. I’ve also updated the recipe card to show this – not sure why that wasn’t displaying correctly.

  1. We are making this tonight and it smells so good! The only complaint I have so far (and it’s not just this recipe), it says it makes 6 servings…..what is a serving?

    1. Hi Stahli, a serving is approximately 1.5 – 2 cups worth of this soup – it is sometimes a bit hard to judge, because we’ve got kids and they eat smaller portions, and even adult portion size vary a lot from person to person. So, this is a guesstimate at the average portion size. Hope you enjoyed the recipe!

  2. I want to try this, but I am not sure what you mean by “2 canned tomato”. Is that diced? Stewed? Tomato sauce? And what size can?

    There are many options out there, and I don’t know which you intend for this recipe. Thanks.

    1. Hi Tracy – I’m so sorry about the confusion. It’s canned DICED tomatoes, and the can size we used is 14oz/400g. Hope that clears it up:) I’ll update the recipe card asap to include this information as well. Thanks!

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