| | | | |

Instant Pot Beef Vegetable Soup

This is a quick and easy recipe for an Instant Pot Beef Vegetable Soup. It needs only 7 fresh ingredients, 7 basic pantry ingredients and 12 minutes in the Instant Pot! Gluten-Free. Paleo. Whole30.

Top shot of a black bowl with  instant pot ground beef vegetable soup and a wooden spoon, a white bowl with soup in the top left corner.

This post may contain affiliate links which won’t change your price but will share some commission.

How do you make vegetable soup from scratch? Even though most grocery stores sell ready-made soup in cans or containers, making your own ground beef vegetable soup at home really is the best option for a variety of reasons.

You can use the cleanest ingredients which are best for your health. For the same price of one small store-bought soup, you can double or even triple the portion. You can freeze any leftovers to pop out of the freezer on a busy day.

Using an Instant Pot or pressure cooker makes the cooking process so much easier. You can have your ground beef stew ready in no time without having to slave away over the stove!

This easy hamburger soup only needs 7 fresh ingredients and 7 pantry ingredients (including spices).

Ingredients to Make Instant Pot Ground Beef Vegetable Soup:

  • ground beef
  • onion
  • carrot
  • baby potatoes or sweet potato
  • green beans
  • minced garlic
  • beef stock
  • canned tomatoes
  • dried oregano
  • dried thyme
  • parsley
  • chili powder
  • dijon mustard
  • salt and pepper

How to Make Instant Pot Ground Beef Vegetable Soup:

  1. Using the sauté setting, add the ground beef and onion and sauté until browned.
  2. Add the rest of the ingredients and mix until combined evenly.
  3. Seal the instant pot and use the manual setting – High Pressure and 12 Minutes on the timer.
  4. Use quick or natural release.
  5. Serve and enjoy!

faq

What are the best vegetables to put in soup?

You can’t go wrong with: potatoes, carrots, green beans, tomatoes, onions, celery, mushrooms and peas. These are some of the most basic soup vegetables that a lot of recipes are based on.

What can I add to my vegetable soup for flavor?

herbs and spices, pesto, lemon juice or vinegar

Grab your Free copy

Get an Easy 30-Minutes Recipes Ebook

Instant Pot Beef Vegetable Soup

low side shot of hamburger soup in a black bowl with a wooden spoon and a white bowl in the background
A quick and easy Instant Pot Beef Vegetable Soup recipe. Great for a weeknight dinner. 7 Fresh Ingredients, less than 30 Minutes Total Time. Gluten-Free, Paleo and Whole 30.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Serving Size 6 servings

Ingredients

  • 1 pound ground beef
  • 2 large onions diced
  • 2 large carrots sliced
  • 2 cups baby potatoes halved, cubed if using sweet potato
  • 2 cups green beans sliced
  • 1 tablespoon minced garlic
  • 4 cups beef broth/stock
  • 2 cans tomato 15 ounces each
  • 2 tablespoon dijon mustard
  • 2 teaspoon salt
  • 2 teaspoon dried oregano
  • 2 teaspoon dried thyme
  • 2 teaspoon chili powder
  • 1 teaspoon parsley

Instructions

  • Set the Instant Pot to the Sauté setting and sauté the ground beef and onion until the ground beef in browned.
  • Add all the rest of the ingredients to the pot and stir.
  • Seal the instant pot and use the manual setting – High Pressure and 15 Minutes on the timer.
  • Use quick or natural release.
  • Serve and enjoy!

Notes

Omit the potato, or substitute it with cauliflower (or any other vegetable of your own choice) to make this soup recipe low carb and keto approved.

More Soup Recipes:

Did You Make This Instant Pot Beef Vegetable Soup Recipe?

If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!

You can also give us a follow on PinterestInstagram and Facebook â€“ we love staying in touch!


Similar Posts

9 Comments

  1. 5 stars
    A favorite! I have made this many times over the last couple of years – I add celery and use crushed tomatoes, and honestly, I just eyeball the seasonings. Always tastes great 🙂

  2. 4 stars
    I am very very new to cooking with an instant pot, so I appreciate your tips here a lot. I hope you have more recipes. I used vegetables and seasonings I had on hand.
    Thank you.

    1. Hi Jo, the protein count per serving is 6g. I’ve also updated the recipe card to show this – not sure why that wasn’t displaying correctly.

  3. We are making this tonight and it smells so good! The only complaint I have so far (and it’s not just this recipe), it says it makes 6 servings…..what is a serving?

    1. Hi Stahli, a serving is approximately 1.5 – 2 cups worth of this soup – it is sometimes a bit hard to judge, because we’ve got kids and they eat smaller portions, and even adult portion size vary a lot from person to person. So, this is a guesstimate at the average portion size. Hope you enjoyed the recipe!

  4. I want to try this, but I am not sure what you mean by “2 canned tomato”. Is that diced? Stewed? Tomato sauce? And what size can?

    There are many options out there, and I don’t know which you intend for this recipe. Thanks.

    1. Hi Tracy – I’m so sorry about the confusion. It’s canned DICED tomatoes, and the can size we used is 14oz/400g. Hope that clears it up:) I’ll update the recipe card asap to include this information as well. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating