| | | | | |

Pizza Soup

This is a recipe for healthy Pizza Soup – an easy, delicious and hearty one pot meal that is sure to please. It needs 9 simple fresh ingredients and only 15 minutes in the Instant Pot.

Top shot of white bowl filled with pizza soup. a green bowl with soup in top left corner. Spoons laying next to the bowls.

This post may contain affiliate links which won’t change your price but will share some commission.

This recipe is Low-Carb, Keto, Gluten-Free, or Paleo if you don’t add a sprinkle of mozzarella on top!

Take note that even thought pickles aren’t a traditional pizza topping, don’t skip the pickles in this recipe. Their acidic flavor profile really complements the other ingredients in the soup.

Ingredients to Make Pizza Soup:

  • ground beef
  • canned tomato
  • tomato paste
  • onion
  • celery
  • garlic
  • black olives
  • oregano
  • pickles

How to Make Pizza Soup:

  1. Set your Instant Pot to Sauté. Add the ground beef and cook until browned.
  2. Add all other ingredients (except cheese and parsley). Seal the Instant Pot and set to Manual: High Pressure for 15 minutes.
  3. When done, quick release pressure and serve.
  4. Garnish with shredded mozzarella and fresh parsley.

faq

What is pizza soup?

Pizza soup captures the flavor of pizza by using classic pizza toppings and herbs as ingredients. It’s a great recipe if you’re doing keto or low-carb.

Can I this recipe on the stove?

Definitely! Brown the beef in a large pot then add in the rest of the ingredients, except the cheese and parsley. Simmer for 40 minutes then serve with mozzarella cheese and parsley.

Grab your Free copy

Get an Easy 30-Minutes Recipes Ebook

Instant Pot Pizza Soup

This is a recipe for healthy Instant Pot Pizza Soup – an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 8

Ingredients

  • 1 lb ground beef
  • 4 cups vegetable broth
  • 2 cans diced tomatoes
  • 1 onion (diced)
  • 2 celery stalks (diced)
  • 1/2 cup black olives (sliced)
  • 1/4 pickles (I chop 2-3 pickle spears)
  • 1/4 cup tomato paste
  • 1 tbsp minced garlic
  • 1/2 tbsp salt (we use course salt)
  • 1/2 tsp black pepper
  • 2 tsp dried oregano
  • to taste shredded mozzarella cheese
  • garnish fresh parsley

Instructions

  • Set your Instant Pot to Sauté.
  • Add the ground beef and cook until browned.
  • Add everything else to the pot (except the cheese and parsley).
  • Seal the Instant Pot and set to Manual: High Pressure for 15 Minutes.
  • Quick release pressure when done, and serve immediately.
  • Garnish with shredded mozzarella and fresh parsley. (Optional)

Notes

1. Omit the cheese to make this a Paleo Approved recipe.

More Soup Recipes:

Did You Make This Instant Pot Pizza Soup Recipe?

If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!

You can also give us a follow on PinterestInstagram and Facebook â€“ we love staying in touch!

Similar Posts

6 Comments

  1. 5 stars
    We’ve been making this again and again since I found the recipe a few years ago. The ingredients sound funky, but in the end the taste is amazing and I love how easy it is 🙂 . Highly recommend giving it a try! I’m going to try it in the instant pot tonight…….we’ll see how it goes 🙂

    1. Hi Jennifer! Thank you for taking the time to comment and rate our recipe. I’m glad you like it! It is one of our personal favorites too. Hope it worked out okay in the instant pot 🙂

    1. Hi Debbie! Not for this one yet, but I’m currently working on adding nutrition labels to all my recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating