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    Home » Gluten-Free

    Published: Nov 20, 2020 · Modified: Jul 4, 2021 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Pizza Soup

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    This is a recipe for healthy Instant Pot Pizza Soup - an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
    Jump to Recipe Print Recipe
    Top shot of white bowl filled with pizza soup. a green bowl with soup in top left corner. Spoons laying next to the bowls.
    Jump to:
    • 🥘 ingredients
    • 🔪 instructions
    • 💭 faq
    • 📋 recipe
    • 📖 similar recipes

    This is a recipe for healthy Pizza Soup - an easy, delicious and hearty one pot meal that is sure to please.

    It needs 9 simple fresh ingredients and only 15 minutes in the Instant Pot.

    This recipe is Low-Carb, Keto, Gluten-Free, or Paleo if you don’t add a sprinkle of mozzarella on top!

    Take note that even thought pickles aren't a traditional pizza topping, don't skip the pickles in this recipe. Their acidic flavor profile really complements the other ingredients in the soup.

    🥘 ingredients

    You will need:

    • ground beef (We use ground beef, but you can also use Italian sausage.)
    • canned tomato
    • tomato paste
    • onion
    • celery
    • garlic
    • black olives
    • oregano
    • pickles

    🔪 instructions

    Photo grid of pizza soup cooking steps.
    1. Set your Instant Pot to Sauté. Add the ground beef and cook until browned. (Photo 1)
    2. Add all other ingredients (except cheese and parsley). Seal the Instant Pot and set to Manual: High Pressure for 15 minutes. (Photo 2)
    3. When done, quick release pressure and serve. (Photo 3)
    4. Garnish with shredded mozzarella and fresh parsley. (Photo 4)

    💭 faq

    what is pizza soup?

    Pizza soup captures the flavor of pizza by using classic pizza toppings and herbs as ingredients. It's a great recipe if you're doing keto or low-carb.

    📋 recipe

    Instant Pot Pizza Soup

    This is a recipe for healthy Instant Pot Pizza Soup - an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Soup
    Cuisine: American, Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 8
    Calories: 194kcal
    Author: Roche Woodworth

    Ingredients

    • 1 lb ground beef
    • 4 cups vegetable broth
    • 2 cans diced tomatoes
    • 1 onion (diced)
    • 2 celery stalks (diced)
    • ½ cup black olives (sliced)
    • ¼ pickles (I chop 2-3 pickle spears)
    • ¼ cup tomato paste
    • 1 tablespoon minced garlic
    • ½ tablespoon salt (we use course salt)
    • ½ teaspoon black pepper
    • 2 teaspoon dried oregano
    • to taste shredded mozzarella cheese
    • garnish fresh parsley

    Instructions

    • Set your Instant Pot to Sauté.
    • Add the ground beef and cook until browned.
    • Add everything else to the pot (except the cheese and parsley).
    • Seal the Instant Pot and set to Manual: High Pressure for 15 Minutes.
    • Quick release pressure when done, and serve immediately.
    • Garnish with shredded mozzarella and fresh parsley. (Optional)
    1. Omit the cheese to make this a Paleo Approved recipe.

    Nutrition

    Calories: 194kcal | Carbohydrates: 9g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1170mg | Potassium: 449mg | Fiber: 2g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 12.4mg | Calcium: 57mg | Iron: 2.5mg
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    📖 similar recipes

    • Keto French Onion Soup
    • Instant Pot Ground Beef Vegetable Soup

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    Comments

    1. Jennifer R. Singleton says

      September 26, 2018 at 3:29 pm

      5 stars
      We've been making this again and again since I found the recipe a few years ago. The ingredients sound funky, but in the end the taste is amazing and I love how easy it is 🙂 . Highly recommend giving it a try! I'm going to try it in the instant pot tonight.......we'll see how it goes 🙂

      Reply
      • Shay says

        September 27, 2018 at 4:22 am

        Hi Jennifer! Thank you for taking the time to comment and rate our recipe. I'm glad you like it! It is one of our personal favorites too. Hope it worked out okay in the instant pot 🙂

        Reply
    2. Debbie says

      June 16, 2017 at 7:28 pm

      Do you have serving size and calories per serving?

      Reply
      • Shay says

        June 22, 2017 at 11:56 am

        Hi Debbie! Not for this one yet, but I'm currently working on adding nutrition labels to all my recipes.

        Reply
    3. shilpi says

      August 12, 2015 at 3:01 pm

      What a lovely cheesy soup. Ummm... so delicious. Thanks for sharing it.

      Reply
      • Shay says

        August 12, 2015 at 9:06 pm

        A little cheese makes everything better haha! Thanks for stopping by! 🙂

        Reply

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