This is a recipe for healthy Instant Pot Pizza Soup - an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
This is a recipe for healthy Pizza Soup – an easy, delicious and hearty one pot meal that is sure to please.
It needs 9 simple fresh ingredients and only 15 minutes in the Instant Pot.
This recipe is Low-Carb, Keto, Gluten-Free, or Paleo if you don’t add a sprinkle of mozzarella on top!
Take note that even thought pickles aren’t a traditional pizza topping, don’t skip the pickles in this recipe. Their acidic flavor profile really complements the other ingredients in the soup.
🥘 ingredients
You will need:
- ground beef (We use ground beef, but you can also use Italian sausage.)
- canned tomato
- tomato paste
- onion
- celery
- garlic
- black olives
- oregano
- pickles
🔪 instructions
- Set your Instant Pot to Sauté. Add the ground beef and cook until browned. (Photo 1)
- Add all other ingredients (except cheese and parsley). Seal the Instant Pot and set to Manual: High Pressure for 15 minutes. (Photo 2)
- When done, quick release pressure and serve. (Photo 3)
- Garnish with shredded mozzarella and fresh parsley. (Photo 4)
💭 faq
what is pizza soup?
Pizza soup captures the flavor of pizza by using classic pizza toppings and herbs as ingredients. It’s a great recipe if you’re doing keto or low-carb.
📋 recipe
Instant Pot Pizza Soup
This is a recipe for healthy Instant Pot Pizza Soup – an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
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Servings: 8
Calories: 194kcal
Ingredients
- 1 lb ground beef
- 4 cups vegetable broth
- 2 cans diced tomatoes
- 1 onion (diced)
- 2 celery stalks (diced)
- ½ cup black olives (sliced)
- ¼ pickles (I chop 2-3 pickle spears)
- ¼ cup tomato paste
- 1 tablespoon minced garlic
- ½ tablespoon salt (we use course salt)
- ½ teaspoon black pepper
- 2 teaspoon dried oregano
- to taste shredded mozzarella cheese
- garnish fresh parsley
Instructions
- Set your Instant Pot to Sauté.
- Add the ground beef and cook until browned.
- Add everything else to the pot (except the cheese and parsley).
- Seal the Instant Pot and set to Manual: High Pressure for 15 Minutes.
- Quick release pressure when done, and serve immediately.
- Garnish with shredded mozzarella and fresh parsley. (Optional)
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1. Omit the cheese to make this a Paleo Approved recipe.
Nutrition
Calories: 194kcal | Carbohydrates: 9g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1170mg | Potassium: 449mg | Fiber: 2g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 12.4mg | Calcium: 57mg | Iron: 2.5mg
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!
Jennifer R. Singleton says
We’ve been making this again and again since I found the recipe a few years ago. The ingredients sound funky, but in the end the taste is amazing and I love how easy it is 🙂 . Highly recommend giving it a try! I’m going to try it in the instant pot tonight…….we’ll see how it goes 🙂
Shay says
Hi Jennifer! Thank you for taking the time to comment and rate our recipe. I’m glad you like it! It is one of our personal favorites too. Hope it worked out okay in the instant pot 🙂
Debbie says
Do you have serving size and calories per serving?
Shay says
Hi Debbie! Not for this one yet, but I’m currently working on adding nutrition labels to all my recipes.
shilpi says
What a lovely cheesy soup. Ummm… so delicious. Thanks for sharing it.
Shay says
A little cheese makes everything better haha! Thanks for stopping by! 🙂