Pizza Soup

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This is a recipe for healthy Instant Pot Pizza Soup - an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
Gluten FreeLow CarbWhole30PaleoKeto

This is a recipe for a delicious, cheesy Pizza Soup. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free.

Top shot of white bowl filled with pizza soup. a green bowl with soup in top left corner. Spoons laying next to the bowls.

Do you know how to make pizza soup? It’s incredibly simple to make and is a fantastic option for a keto or low-carb meal plan. The only cooking that needs to be done is browning the meat, but the rest is all done by the Instant Pot!

Take note that even thought pickles aren’t a traditional pizza topping, don’t skip the pickles in this recipe. Their acidic flavor profile really complements the other ingredients in the soup.

Store any leftovers in the freezer to have a quick meal on hand if you’re having an extra busy day!

How To Make This Loaded Pizza Soup:

Photo grid of pizza soup cooking steps.

Ingredients:

  • Ground beef (We use ground beef, but you can also use Italian sausage.)
  • Canned tomato
  • Tomato paste
  • Onion
  • Celery
  • Garlic
  • Black olives
  • Oregano
  • Pickles

Step-by-Step Instructions:

  1. Set your Instant Pot to Sauté. Add the ground beef and cook until browned. (Photo 1)
  2. Add all other ingredients (except cheese and parsley). Seal the Instant Pot and set to Manual: High Pressure for 15 minutes. (Photo 2)
  3. When done, quick release pressure and serve. (Photo 3)
  4. Garnish with shredded mozzarella and fresh parsley. (Photo 4)

FAQs:

What Is Pizza Soup?

It’s in the name! Pizza soup captures the flavor of pizza by using classic pizza toppings and herbs as ingredients. It’s a great recipe if you’re doing keto or low-carb.

Low-Carb Keto Instant Pot Pizza Soup Recipe and Calories:

Instant Pot Pizza Soup

This is a recipe for healthy Instant Pot Pizza Soup – an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!
5 from 1 vote
Print Pin Rate
Course: Main Course, Soup
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 194kcal

Ingredients

  • 1 lb ground beef
  • 4 cups vegetable broth
  • 2 cans diced tomatoes
  • 1 onion (diced)
  • 2 celery stalks (diced)
  • 1/2 cup black olives (sliced)
  • 1/4 pickles (I chop 2-3 pickle spears)
  • 1/4 cup tomato paste
  • 1 tbsp minced garlic
  • 1/2 tbsp salt (we use course salt)
  • 1/2 tsp black pepper
  • 2 tsp dried oregano
  • to taste shredded mozzarella cheese
  • garnish fresh parsley

Instructions

  • Set your Instant Pot to Sauté.
  • Add the ground beef and cook until browned.
  • Add everything else to the pot (except the cheese and parsley).
  • Seal the Instant Pot and set to Manual: High Pressure for 15 Minutes.
  • Quick release pressure when done, and serve immediately.
  • Garnish with shredded mozzarella and fresh parsley. (Optional)
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1. Omit the cheese to make this a Paleo Approved recipe.

Nutrition

Calories: 194kcal | Carbohydrates: 9g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1170mg | Potassium: 449mg | Fiber: 2g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 12.4mg | Calcium: 57mg | Iron: 2.5mg
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

Looking For More:

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  4. Pork Chili with Butternut and Kale

Did You Make This Recipe?

High side shot of a white bowl filled with pizza soup. Garnished with cheese and fresh parsley

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6 Comments

  1. 5 stars
    We’ve been making this again and again since I found the recipe a few years ago. The ingredients sound funky, but in the end the taste is amazing and I love how easy it is 🙂 . Highly recommend giving it a try! I’m going to try it in the instant pot tonight…….we’ll see how it goes 🙂

    1. Hi Jennifer! Thank you for taking the time to comment and rate our recipe. I’m glad you like it! It is one of our personal favorites too. Hope it worked out okay in the instant pot 🙂

    1. Hi Debbie! Not for this one yet, but I’m currently working on adding nutrition labels to all my recipes.

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