This cheesy dish of deliciousness is a family favorite pasta bake that we’ve transformed into a plate licking low-carb meal. No lie, I am completely in love with this Cheesy Zucchini Bake with Corn and Ground Beef recipe. Who even needs pasta?!
It might not be the prettiest of meal, but is definitely packs a punch in the flavor department.
As is the norm in Chirpy-ville, this recipe is a simple and easy one and only needs 7 ingredients – PLUS it will only take you about 20 minutes of hands-on time. Can’t complain about that!
I’m pretty sure this meal is going to be a staple in our house, because you can’t beat recreating a childhood favorite that tastes just as yummy as you remember, but infinitely healthier.
Ground Beef is so versatile and a great ingredient to use when you’re feeling lazy. It’s not only a healthy ground beef recipe that uses very few ingredients, but it is also super easy.
And the best part about it is that is a yummy, comforting zoodle one pot meal/casserole that the whole family will love.
I may be wrong, but even though it seems that the “Zucchini Noodle Rage” is dying down a little, it still hasn’t died down enough to NOT give this yummy meal a try.
There is always space for another twist to good old zucchini noodles.
Cheesy Zucchini Bake with Corn and Ground Beef – Pin it!
- 1 lb • ground beef 500g
- 1 • onion diced
- 2 • tomatoes diced
- 4 • medium zucchini spiralized
- 1 can • corn kernels
- 1 cup • shredded cheese and a sprinkle extra for on top
- 1/4 cup • cream cheese
- to taste • salt and pepper
- for cooking • lard/oil
Preheat oven to 350ºF.
Sauté the onion in a knob a lard until soft. Add the tomato and ground beef and sauté until the ground beef is cooked through and browned. Season well with salt and pepper.
Combine the zucchini noodles, ground beef mix, corn, and cheese and cream cheese in the pan. Transfer to a baking dish.
Top with cheese before popping it in the oven for 25 minutes, or until the cheese is golden.