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Cauliflower Soup

Cauliflower Soup – a light, but filling cauliflower soup with peas and crispy bacon goodness that comes together in just 25 minutes.

Simple Bacon and Pea Cauliflower Soup

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Ingredients to Make Cauliflower Soup:

  • large head of cauliflower
  • vegetable broth
  • bacon strips
  • frozen peas
  • garlic cloves
  • 1dried thyme
  • heavy cream
  • salt and pepper

How to Make Cauliflower Soup:

  1. Boil the cauliflower florets in the vegetable broth, garlic and thyme for approximately 10-15 minutes. Until they are tender.
  2. Use and immersion blender to blend the cauliflower and broth together until smooth.
  3. Add the chopped bacon, peas and cream to the soup.
  4. Season to taste with salt and pepper.

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Cauliflower Soup

Cauliflower Soup – a light, but filling cauliflower soup with peas and crispy bacon goodness that comes together in just 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

  • 1 large head of cauliflower, chopped
  • 4 cups vegetable broth
  • 6 bacon strips, cooked and chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1/2 tsp dried thyme
  • 1/2 cup heavy cream
  • salt and pepper to taste

Instructions

  • Boil the cauliflower florets in the vegetable broth, garlic and thyme for approximately 10-15 minutes. Until they are tender.
  • Use and immersion blender to blend the cauliflower and broth together until smooth.
  • Add the chopped bacon, peas and cream to the soup.
  • Season to taste with salt and pepper.

Notes

  • Add the peas earlier and blend with the cauliflower if you’d prefer a more strongly pea flavored soup.

More Soup Recipes:

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