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This classic Broccoli Cheddar Soup is a perfect comfort food for every occasion, lunch, dinner, or just because. With fresh broccoli florets, authentic cheddar cheese, and perfectly fresh carrots, this soup holds its own as a delicious snack, lunch pairing, or even a dinner of its own. Best of all, you can prepare this in less than 15 minutes, and let the stovetop do the rest!

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This decadent, warm Broccoli Cheddar Soup will pairs perfectly with our Sourdough Flatbread or a fresh Avocado Tomato Cucumber Salad. This soup is a cheat code to getting your kids to eat broccoli and love it! It’s also great for meal planning as it is so simple to make a big batch and eat it throughout the week.

You have a ton of freedom with this Broccoli Cheddar Soup to make it fit all of your needs. If you want it to be healthier, you can use low sodium broth or gluten-free flour. Lastly, if you want to make this even healthier, add some more veggie options like celery or spinach.

Ingredients to Make Broccoli Cheddar Soup:

butter
onion
carrots
flour
chicken broth
fresh broccoli florets
milk
heavy whipping cream
mild cheddar cheese

How to Make Broccoli Cheddar Soup:

In a large pot or dutch oven, melt the butter over medium heat then add the onion and carrots. Cook until onions are translucent.
Add in the flour and mix to make a roux. Once well combined, add in the chicken broth. Bring to a simmer.
Add in the broccoli and allow to cook on low-medium heat for 40 minutes or until the vegetables are soft.
Add in the milk, heavy whipping cream and cheddar cheese. Stir until well combined and cook for 10 minutes until cheese is completely melted.

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