Pork Chili with Butternut and Kale

A quick, healthy and healthy recipe Pork Chili with Butternut and Kale. You will be pleasantly surprised at how delicious and healthy it is!

Pork Chili with Butternut and Kale

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Ingredients to Make Pork Chili with Butternut and Kale:

  • ground pork
  • butternut 
  • kale
  • onions 
  • red bell pepper 
  • garlic cloves
  • ground chili powder
  • dried oregano
  • butter beans 
  • vegetable stock
  • salt & pepper
  • olive oil

How to make Pork Chili with Butternut and Kale:

  1. Toss the ground pork, onion, garlic, spices and seasonings into a pot and sauté it until the pork is cooked through.
  2. Add all the rest of the ingredients (except the butter beans), and let it simmer for 25 minutes.
  3. Add the beans and simmer for another 5 minutes.
  4. Voilà. You’re all set.

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Pork Chili

Pork Chili with Butternut and Kale
A quick, healthy and healthy recipe Pork Chili with Butternut and Kale. 6 Fresh Ingredients. 30 Minutes. Gluten-Free. Omit Butterbeans for Whole30, Paleo, Low-Carb and Keto version.
Kaeleigh Pugliese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Serving Size 6 servings


  • 1 lb ground pork (500g)
  • 1 lb butternut (500g, cut into bite-sized pieces)
  • 1/2 lb kale (250g, roughly chopped)
  • 2 onions (diced)
  • 1 red bell pepper (diced)
  • 4 garlic cloves (minced)
  • 2 tbsp mexican ground chili
  • 1 tbsp dried oregano
  • 1 can butter beans (optional)
  • 4 cups vegetable stock
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil


  • Heat the oil in a medium sized pot.
  • Add the onions, ground pork, garlic, oregano, chili, salt and pepper and sauté for about 5 minutes.
  • Add all the rest of the ingredients (except the butterbeans) and bring to a boil. Then, lower the heat and allow to simmer for 25 minutes.
  • Add the butterbeans and let it cook for another 2-3 minutes.
  • Serve and enjoy!


Tips and Tricks:

1. Serve this with some sliced avocado.
2. Omit the butterbeans to make this Low-Carb, Keto, Paleo and Whole 30 approved.

More Soup Recipes:

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    1. Uhmmm…must’ve been human error ???? I’ve fixed the recipe card to include the amount of butternut. Thank you for bringing it to my attention and hope you like the recipe!

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