Chicken feta burgers are a fresh, flavorful twist on a classic burger, made with ground chicken, spinach, feta, garlic, and oregano for a lighter but still satisfying dinner. They have a savory, herby flavor with little pockets of feta throughout, which makes them feel a little different from your usual chicken burger.
A Quick Look at the Recipe
✅ Recipe Name: Chicken Feta Burgers
🕒 Ready In: ~25 minutes
👪 Serves: 4 servings
🍽 Calories: ~260 per serving, without bun (estimated)
🥣 Main Ingredients: Ground chicken, spinach, feta, breadcrumbs, garlic, oregano
📖 Dietary Info: Gluten-free option; low-carb option
👌 Difficulty: Easy - mix, shape, cook, serve
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This is the kind of recipe that works well when you want something easy but not boring. The burgers are simple to make, packed with flavor, and easy to serve with buns, a salad, or your favorite sides for a quick weeknight meal.
If you want more easy dinner ideas, try our Sheet Pan Shrimp Boil, Sushi Stacks, or Southwest Chicken Salad.
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Why You'll Love these Chicken Feta Burgers:
Fresh and flavorful: The spinach, feta, garlic, and oregano give these burgers plenty of flavor without needing a long ingredient list.
Easy weeknight dinner: These chicken feta burgers come together quickly and cook fast, which makes them great for busy nights.
Lighter than a classic burger: Ground chicken keeps them satisfying while still feeling a little lighter than beef burgers.
Great for different serving options: Serve them on buns, over salad, or with simple sides depending on what you are in the mood for.
Key Ingredients:
- ground chicken. This makes the burgers tender and keeps them a little lighter than traditional beef burgers.
- spinach. Adds color and freshness and mixes right into the burger mixture without much extra work.
- feta cheese. Gives the burgers a salty, creamy flavor that works really well with the chicken and herbs.
- breadcrumbs. Help bind the mixture and keep the burgers from falling apart as they cook.
- garlic and oregano. These add savory, herby flavor and give the burgers their Mediterranean-style feel.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use ground turkey instead: Ground turkey works well in place of ground chicken and gives a very similar result.
- Make it gluten-free: Use gluten-free breadcrumbs to keep the burgers gluten-free.
- Add more herbs: Fresh parsley or dill can be mixed in for even more flavor.
- Serve it different ways: Put the burgers on buns, in lettuce wraps, or over a salad.
- Add a topping: Sliced cucumber, red onion, or a simple yogurt sauce all pair well with these burgers.
How to Make Chicken Feta Burgers:
- Step 1: In a large bowl, combine the ground chicken, chopped spinach, feta, breadcrumbs, garlic, oregano, salt, and pepper. Mix until just combined, then shape the mixture into 4 equal patties.
- Step 2: Cook the burgers for 5 to 6 minutes per side, or until cooked through and the internal temperature reaches 165°F. Serve warm on buns, over salad, or however you like.
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Recipe Notes & Tips:
- Do not over mix: Mix the burger mixture just until everything is combined so the patties stay tender.
- Chop the spinach small: Smaller pieces mix in more evenly and help the burgers hold together better.
- Shape gently: The mixture will be a little softer than a beef burger, so forming the patties with lightly wet hands can help.
- Use a thermometer: Ground chicken should be cooked to 165°F so the burgers are fully cooked but not overdone.
- Let them rest briefly: Giving the burgers a minute or two after cooking helps them hold together a little better before serving.
How to Store:
Refrigerator: Store leftover chicken feta burgers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm them in a skillet over low heat, in the microwave, or in a 350°F oven until heated through.
Freezer: Freeze the cooked burgers in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Chicken Feta Burgers FAQs:
To keep chicken feta burgers from falling apart, make sure the mixture includes a binder like breadcrumbs and avoid overhandling it. It also helps to shape the patties firmly and cook them until they are fully set before flipping.
Chicken feta burgers go well with buns, lettuce wraps, salads, roasted potatoes, cucumber salad, or simple vegetables. They also pair really well with toppings like cucumber, tomato, red onion, or a yogurt-based sauce.
Yes, chicken feta burgers can be grilled, but the patties should be firm enough to hold together well. Since ground chicken mixtures can be softer than beef burgers, chilling the patties first can make them easier to grill.
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Chicken Feta Burgers
Ingredients
- 1 pound ground chicken
- ½ cup fresh spinach, chopped
- ¼ cup feta cheese crumbles
- ¼ cup breadcrumbs
- 2 garlic cloves, minced
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the ground chicken, chopped spinach, feta, breadcrumbs, garlic, oregano, salt, and pepper.
- Mix until just combined, then shape the mixture into 4 equal patties.
- Heat a skillet over medium heat and lightly grease it if needed.
- Cook the burgers for 5 to 6 minutes per side, or until cooked through and the internal temperature reaches 165°F.
- Serve warm on buns, over salad, or however you like.
Nutrition
Notes
- Do not over mix: Mix the burger mixture just until everything is combined so the patties stay tender.
- Chop the spinach small: Smaller pieces mix in more evenly and help the burgers hold together better.
- Shape gently: The mixture will be a little softer than a beef burger, so forming the patties with lightly wet hands can help.
- Use a thermometer: Ground chicken should be cooked to 165°F so the burgers are fully cooked but not overdone.
- Let them rest briefly: Giving the burgers a minute or two after cooking helps them hold together a little better before serving.
Sara says
I'm always looking for different burger options and this was very tasty.