| | |

Honey Sriracha Chicken Skewers

Our drool-worthy Honey Sriracha Chicken Skewers with fresh Yoghurt “Ranch” Dip is the perfect summertime lunch or dinner. Quick to prepare, quick to cook and packed with flavor! Chicken skewers are the ultimate summer food.

Honey Sriracha Chicken Kebabs

Three ingredients brought together by our finger-licking sweet savory Honey Sriracha Marinade. Simple and delicious

If you want to save time for tomorrow’s dinner, prepare the marinade tonight and let it sit in the fridge overnight.

The fun part is assembling the actual kebabs. The chicken is the star! So, we kept it simple with a slice of onion between each piece and a couple of red bell pepper squares to secure it.

Putting some chicken and veggies on a skewer is as easy as it gets and tastes like a million bucks.

Feel free to let your creative culinary juices flow when assembling. Add cherry tomatoes, pineapple or whatever your heart and tastebuds desire!

We like to serve our kebabs with a fresh Yoghurt “Ranch” Dip. Plain yoghurt, parsley, chives, dill, onion, garlic, salt + pepper = perfection!

Time to cook these beauties! The honey ensures a gorgeous sear and glorious color! It’s crazy that this tasty feast only takes a few minutes to cook!

Don’t you just want to reach into this photo and grab one?!

Honey Sriracha Chicken Kebabs

Grab your Free copy

Get an Easy 30-Minutes Recipes Ebook

Honey Sriracha Chicken Skewers

Honey Sriracha Chicken Kebabs
This easy recipe for Honey Sriracha is a definite crowd pleaser. 10 Simple Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Serving Size 4 servings


  • 4 chicken breast (cut into cubed)
  • 1 red bell pepper (cut into cubed)
  • 1 onion (cut into cubes)

For the Honey Sriracha Marinade:

  • 2 tbsp honey
  • 4 tsp soy sauce
  • 4 tsp Sriracha
  • 2 garlic clove (minced)
  • 1 tsp ground coriander


  • Mix all the ingredients for the Honey Sriracha Marinade and pour over the chicken cubes. Marinade in the fridge for at least 30 minutes
  • Assemble to skewers with chicken cubes, onion and red pepper.
  • Heat the grill on medium high heat to 400 degrees. Cook skewers over the flame for 8-10 minutes, flipping halfway through.
  1. Sun-dried Tomato Basil Chicken Zucchini
  2. Mozzarella Pesto Sundried Tomato Stuffed Chicken – 5 Ingredients!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating