• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • Appetizers
  • Breakfast
  • Main Meals
  • Side Dishes
  • Dessert
  • Roundups
  • Blog
  • About Us
  • Get In Touch
  • Privacy Policy

Living Chirpy

menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Appetizers
  • Breakfast
  • Main Meals
  • Side Dishes
  • Dessert
  • Roundups
  • Blog
  • About Us
  • Get In Touch
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Gluten-Free

    Published: Jul 7, 2015 · Modified: Jul 31, 2020 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Tomato Basil Bisque with Parmesan Crisps

    Pin395
    Share21
    Tweet
    Yum
    416 Shares
    This Tomato Bisque with Basil Recipe is an easy and delicious soup that is super to please during cold winter months! 8 Simple Ingredients. 15 Minutes Hands-on Time. Gluten-Free. Low-Carb. Keto.
    Jump to Recipe Print Recipe
    tomato-basil-bisque-thumbnail

    Who says soup is for winter only? Our simple Tomato Basil Bisque with Parmesan Crisps is perfect for any time of the year.

    I love soup almost as much as I love chicken. All of nature's goodness in a bowl ready to be slurped up with a spoon. It doesn't get any better than that.

    The other great thing about soup? Dumping a bunch of tasty ingredients in a pot, adding liquid and letting the stove do the rest. It's the easiest thing to cook ever (and the easiest thing to eat ever - Yummmm!)

    On one of our weekday bike rides, Cody and I stumbled upon a beautiful nearby park with lots of tennis courts. We came home, googled the park and guess what?? It's free!

    So, now we're going to go pick up some cheap rackets and add the occasional game of tennis to our schedule. Back in high school I was obsessed with tennis - so only time will tell if I'm still able to get a tennis ball over the net. More on that when it happens...

    Ok ok, let's get back to the matter at hand. After about 45 minutes of simmering away, the soup gets poured into a blender and blitzed until it's silky smooth. Stir in a splash of cream and you're ready to start slurping away! [We use this cool little Ninja blender - check out the shop page for more info! ]

    I love bread so much. Especially with soup. But as we all know, bread is not too great for your body, which is why we avoid it.

    So, instead of bread, we made little parmesan crisps to dunk in our soup. They are basically just blops of shredded parmesan that got crisped up in our little toaster oven for a couple of minutes. It goes great with the soup and adds some lovely texture!

    Pin It! - Tomato Basil Bisque

     

     

     

    tomato-basil-bisque-thumbnail

    Tomato Bisque with Basil Recipe

    This Tomato Bisque with Basil Recipe is an easy and delicious soup that is super to please during cold winter months! 8 Simple Ingredients. 15 Minutes Hands-on Time. Gluten-Free. Low-Carb. Keto.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Soup
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 4 servings
    Calories: 173kcal
    Author: Roche Woodworth

    Ingredients

    • 2 cans diced tomatoes
    • 1 onion (diced)
    • 2 celery stalks (diced)
    • 2 cloves garlic (minced)
    • 1 tablespoon tomato paste
    • 2 teaspoon dried basil
    • 6 cups vegetable broth
    • to taste salt/pepper
    • ½ cup heavy cream

    Instructions

    • Sauté the onion and celery in a medium sized pot until soft [about 5 minutes].
    • Add all the rest of the ingredients [except the cream] and allow to simmer for 45 minutes.
    • Use an immersion blender, and blend until smooth.
    • Now, stir in the cream.
    • Garnish with fresh basil and serve immediately.

    Tips and Tricks:

    1. We like to put about 12 x 1 tablespoon of shredded parmesan on baking paper and into the oven at 400F/200C for 5-10 minutes until golden as crisp. These little cheese rounds are great for dipping into the soup.

    Nutrition

    Calories: 173kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 1477mg | Potassium: 503mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1490IU | Vitamin C: 22mg | Calcium: 103mg | Iron: 3mg
    Shop Thrive Market Goods: Top-quality essentials at wallet-friendly prices!Start shopping at Thrive Market!

    [nutrifox id="16316"]
     

    « Honey Sriracha Chicken Kebabs
    Orange & Raspberry Infused Water »

    Reader Interactions

    Comments

    1. Andy says

      November 11, 2019 at 5:01 am

      5 stars
      Very yummy!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Image of Cody and Roche cooking.

    If deliciously healthy food is what you’re after, then look no further. Here at LivingChirpy.com you’ll find a large collection of quick, easy AND healthy Low-Carb, Keto and often Paleo recipes that uses fresh, whole ingredients.

    More About Us →

    CATEGORY

    • Appetizers
    • Breakfast
    • Main Meals
    • Dessert
    • Roundups
    • Blog

    Popular

    • Easy Low Carb Keto Meatloaf Stuffed Peppers
    • Low-Carb Keto Creamed Spinach
    • Ranch Oven Baked Pork Chops
    • Keto Mexican Food

    FREE Recipe Ebook

    Join our weekly newsletter for new recipes and get our TOP 25 Recipes Ebook!

    Join Now →

    Instant Pot Recipes

    • Pizza Soup
    • Instant Pot Cottage Pie Recipe
    • Instant Pot Ground Beef Vegetable Soup
    • 10 Keto Instant Pot Recipes

    How to easily improve your cooking skills

    View our tips and tricks to become a better home cook.

    Learn More →

    Featured On

    Websites featuring our recipes.
    Image of Cody and Roche cooking.

    If deliciously healthy food is what you’re after, then look no further. Here at LivingChirpy.com you’ll find a large collection of quick, easy AND healthy Low-Carb, Keto and often Paleo recipes that uses fresh, whole ingredients.

    More About Us →

    CATEGORY

    • Appetizers
    • Breakfast
    • Main Meals
    • Dessert
    • Roundups
    • Blog

    Popular

    • Japanese Clear Onion Soup
    • Refried Red Kidney Beans
    • Easy 3 Ingredient Banana Pancakes
    • Easy Philly Cheesesteak Casserole

    FREE Recipe Ebook

    Join our weekly newsletter for new recipes and get our TOP 25 Recipes Ebook!

    Join Now →

    Instant Pot Recipes

    • Instant Pot Chicken Stew
    • Easy Instant Pot Chili
    • 10 Healthy Instant Pot Recipes for Thanksgiving

    How to easily improve your cooking skills

    View our tips and tricks to become a better home cook.

    Learn More →

    Featured On

    Websites featuring our recipes.

    Footer

    Living Chirpy Logo

    Sign Up for emails and updates + our TOP 25 Recipes ebook.

    join our newsletter

    Preview in new tab

    • Contact
    • About Us
    • Privacy Policy

    Living Chirpy Is A Personal Blog. All the information is published in good faith and for general information purpose only. We do not make any warranties about the completeness, reliability, and accuracy of this information. Any action you take upon the information you find on this blog is strictly at your own risk. Living Chirpy will not be liable for any losses and/or damages in connection with the use of our website.*Please note that some posts may contain affiliate links to help cover the maintenance costs of keeping our site running. Living Chirpy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Living Chirpy makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.

    © 2015-2022 Living Chirpy - All Rights Reserved