Homemade KFC Famous Bowl
A Homemade Copycat KFC Famous Bowl is an exciting and easy dinner recipe that is reminiscent of one of your favorite takeout meals. These copycat KFC bowls consist of a perfect blend of fluffy mashed potatoes, brown gravy, chicken nuggets, brown gravy, sweet corn, and shredded cheese.
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Homemade KFC Famous Bowls are such a great way to get a fun, great tasting, easy recipe that the whole family will enjoy. It uses simple ingredients and can be made as an easy weeknight dinner or for a fun dinner on the weekend. With the warmness of the gravy and mashed potatoes, this is a great, filling, and hearty meal that will become your new favorite comfort food.
Why You’ll Love this Recipe:
Cost-Effective: Enjoy a copycat version of a KFC Famous Bowl that saves you money—making individual servings at home costs a fraction of the restaurant price.
Family Fun: Making these bowls can be a fun, interactive activity for the whole family. Enjoy fast-food style dinner without the guilt or feeling sluggish afterwards.
Healthier Choice: Homemade means you control the ingredients—prepare fresh, homemade gravy instead of using packaged powders and skip the grease and preservatives found in fried chicken.
Customizable: Tailor the recipe to your liking: make larger chicken tenders, bite-sized chicken chunks, or even popcorn chicken bites, and add fresh corn from your local farmer’s market or garden for an extra homemade touch.
Ingredients to Make Homemade KFC Famous Bowl:
- russet potatoes. Perfect for making smooth, creamy mashed potatoes.
- milk and butter. They create a rich, velvety mash that ties the dish together.
- chicken broth. Provides a savory base for the gravy, use homemade or store bought.
- cornstarch. Thickens the gravy so every bite is perfectly coated.
- chicken breast. Lean and tender, these provide hearty protein when baked to crispy perfection.
- frozen or fresh corn. Offers a sweet crunch that brightens up the savory components.
- shredded cheddar cheese. Melts into a delicious topping, adding a rich, cheesy finish to the bowl.
How to Make Homemade KFC Famous Bowl:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Dip the cubed chicken pieces in the beaten egg, then coat with breadcrumbs.
- Place the breaded chicken pieces on the prepared baking sheet. Lightly drizzle the chicken with olive oil.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Boil the potatoes in salted water for 15-20 minutes, until soft.
- Drain the water and mash the potatoes with the milk and butter until creamy. Add salt and pepper to taste.
- In a saucepan, melt 1 tablespoon of butter over medium heat.
- Add the low-sodium chicken broth, garlic powder, and onion powder. Bring to a simmer.
- Slowly whisk in the cornstarch slurry and cook for 2-3 minutes until the gravy thickens.
- Steam or boil the frozen corn until heated through.
- Start with a layer of mashed potatoes in individual bowls. Add the baked chicken and steamed corn on top. Drizzle with homemade gravy. Sprinkle with shredded cheddar cheese.
Recipe Notes & Tips:
- Chicken Prep: Dip the chicken cubes in beaten egg before coating with breadcrumbs to help the crust adhere better; baking ensures a healthier version than frying.
- Mashed Potatoes: Boil potatoes until fork-tender and mash with milk and butter for a creamy base; season well with salt and pepper for maximum flavor.
- Gravy Technique: Slowly whisk in the cornstarch slurry to avoid lumps, and let the gravy simmer for 2-3 minutes to achieve the perfect thickness.
- Corn Options: Steam or boil the frozen corn until heated through; using fresh corn, if available, adds a vibrant, sweet touch.
- Bowl Assembly: Layer the dish by starting with mashed potatoes, followed by chicken and corn, then drizzle with gravy and sprinkle with shredded cheddar cheese for a well-balanced bowl.
- Customization: Adjust seasonings or swap out breadcrumbs and cheese to suit your taste, and experiment with different chicken sizes—from bite-sized chunks to tenders—for a personalized touch.
Serving Suggestions:
- Mexican Coleslaw
- Roasted Carrots and Zucchini
- Walnut Pear Salad
- Parmesan Roasted Brussels Sprouts
- Healthy Chicken Nuggets
How to Store:
Refrigeration: Allow the bowl to cool completely, then store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: For optimal quality, consider freezing the components separately (mashed potatoes, chicken, and gravy) in airtight containers.
Reheating: Warm leftovers gently over low heat on the stovetop or in the microwave, stirring occasionally to ensure even heating, and add shredded cheese just before serving for the best texture.
FAQs:
Yes, you can bread and bake the chicken in advance and store it in the fridge for up to 3 days before assembling the bowl.
Yes, simply adjust the amount of cornstarch slurry based on your desired consistency.
While russet potatoes work best for a creamy mash, you can experiment with Yukon Golds for a slightly different texture.
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Homemade KFC Famous Bowl
Equipment
Ingredients
- 4 medium russet potatoes, peeled and diced
- ½ cup milk
- ¼ cup butter
- 1 ½ cups chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 chicken breasts, cubed
- ½ cup breadcrumbs
- 1 egg beaten
- 1 tablespoon olive oil
- 1 cup frozen corn steamed or boiled
- ¼ cup shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Dip the cubed chicken pieces in the beaten egg, then coat with breadcrumbs.
- Place the breaded chicken pieces on the prepared baking sheet. Lightly drizzle the chicken with olive oil.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Boil the potatoes in salted water for 15-20 minutes, until soft.
- Drain the water and mash the potatoes with the milk and butter until creamy. Add salt and pepper to taste.
- In a saucepan, melt 1 tablespoon of butter over medium heat.
- Add the low-sodium chicken broth, garlic powder, and onion powder. Bring to a simmer.
- Slowly whisk in the cornstarch slurry and cook for 2-3 minutes until the gravy thickens.
- Steam or boil the frozen corn until heated through.
- Start with a layer of mashed potatoes in a bowl. Add the baked chicken and steamed corn on top. Drizzle with homemade gravy. Sprinkle with shredded cheddar cheese.
Nutrition
Notes
-
- Chicken Prep: Dip the chicken cubes in beaten egg before coating with breadcrumbs to help the crust adhere better; baking ensures a healthier version than frying.
- Mashed Potatoes: Boil potatoes until fork-tender and mash with milk and butter for a creamy base; season well with salt and pepper for maximum flavor.
- Gravy Technique: Slowly whisk in the cornstarch slurry to avoid lumps, and let the gravy simmer for 2-3 minutes to achieve the perfect thickness.
- Corn Options: Steam or boil the frozen corn until heated through; using fresh corn, if available, adds a vibrant, sweet touch.
- Bowl Assembly: Layer the dish by starting with mashed potatoes, followed by chicken and corn, then drizzle with gravy and sprinkle with shredded cheddar cheese for a well-balanced bowl.
- Customization: Adjust seasonings or swap out breadcrumbs and cheese to suit your taste, and experiment with different chicken sizes, from bite-sized chunks to tenders, for a personalized touch.
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Obviously this isn’t really “KFC”, but it has the essence of it- I enjoyed it! Thank you
What is the nutritional content of this meal?