Creamy Avocado Cucumber Noodles with Smoked Salmon

Creamy Avocado Cucumber Noodles with Smoked Salmon


Creamy Avocado Cucumber Noodles with Smoked Salmon

Smoked salmon, avocado, cream cheese and cucumber. Better combinations are hard to find and there’s no better meal for a hot day than this one. I would eat it every day if I could, and since summer is pretty much over, I almost do eat it every day. Oops.

Creamy Avocado Cucumber Noodles with Smoked Salmon

Only 6 fresh ingredients are needed to create this amazing meal that, believe it or not, my sister used to serve me and my mother for breakfast (in bed, sometimes). She did it differently, though. Some sliced avocado, shredded cucumber, a clump of cream cheese and a heap of smoked salmon. We took her idea and decided to rework it into something a little more fancy.

Creamy Avocado Cucumber Noodles with Smoked Salmon. Cucumber noodles covered in a creamy avocado “sauce”, topped with paper thin onion slices, soft cream cheese, smoked salmon ribbons with a sprinkle of capers. Oh yes!

Creamy Avocado Cucumber Noodles with Smoked Salmon

I have to eat this at least once more before this weekend, because I doubt we’ll be doing any real cooking since we’re expecting Hurricane Joaquin to hit us dead on. We’ll probably survive off nachos and spaghetti o’s, and ice cream…with Reeses’ Peanut Butter Cup Chocolate sauce.

Then on Monday (hopefully), we’ll be back in business – until Friday when all three of us: Me, Cody and Zellie take a 10 hour road trip to NYC for a little getaway. Cody’s never been there so we’re all really excited.

Creamy Avocado Cucumber Noodles with Smoked Salmon

Creamy Avocado Cucumber Noodles with Smoked Salmon

But let’s get back to this colorful creation – it’s perfect and you should try it asap!

Creamy Avocado Cucumber Noodles with Smoked Salmon

4.5 from 6 votes
Print Pin Rate
Prep Time: 20 minutes
Servings: 2 servings
Author: Roche Woodworth

Ingredients

  • 1 • cucumber [noodled]
  • 1 • avocado
  • 1/4 • onion [thinly sliced]
  • 3 oz/8g • smoked salmon [thinly sliced ribbons]
  • 1 tbsp • capers
  • 1/4 cup • cream cheese

Instructions

  • Blend the avocado until smooth, add a little bit of lemon juice to keep it from going brown. Season well with salt and pepper.
  • Coat the cucumber noodles with the avocado "sauce" and divide into plates.
  • Top the noodles with cream cheese (you can soften the cheese with a bit of milk if needed), then the smoked salmon ribbons, onions and lastly sprinkle the capers.
  • Serve and enjoy!
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Creamy Avocado Cucumber Noodles with Smoked Salmon

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4 thoughts on “Creamy Avocado Cucumber Noodles with Smoked Salmon”

  1. I would like to try this, but a couple of things, I saw this on a healthy, no-cook dinner list, but it doesn’t explain where/how to get the smoked salmon. Is that canned? Frozen? And are the noodles soft?

    1. Hi Lisa! We used fresh smoked salmon and the noodles are just raw spiraled cucumber, so they are slightly crunchy 🙂

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